Best place for BBQ ribs in Chicago
#19
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Sabrina, I haven't had them in years, but do you mean Leon's? Where is Lem's. Leon's were the best that I've ever eaten. I'm not sure if they are still in business. They had rib tips also. Everything was boxed with a slab of white bread on top. They were on the east side- somewhere South of Canaryville. We would take our lives in our hands to go get them. The sauce was brown/red, vinegar/grease based and hot! Much better than the thick, sweet generic tomato based sauces, i.e. Patio's. Meaty and the meat fell right off the bones. They weren't pre-cooked and deep fried either. That's how lots of places do it now. It's faster.
There are lots of good ribs in Chicago- but not a lot of great BBQ sauces like Leon's.
There are lots of good ribs in Chicago- but not a lot of great BBQ sauces like Leon's.
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yeadonite
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Sep 29th, 2010 01:44 PM