Raw egg on pizza?
#102
Join Date: Jan 2003
Posts: 15,749
Likes: 0
Received 0 Likes
on
0 Posts
mpprh, I'm decling an invitation to your house if you're making the creme anglais with raw eggs. Any recipe I've ever heard of includes cooking the eggs until thickened or even until a boil -- that's thoroughly cooking them in my estimation. Otherwise you wouldn't have a custard, but rather a gooey mess.