To-die-for entrees??
Apr 18th, 2003, 11:45 AM
#1
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To-die-for entrees??
Here is our line-up for restaurants that we have made reservations for Paris trip in June:
Epi Dupin-
La Bastide Odeon-
Chez Maitre Paul-...i think i know what to order here- the chicken w/ yellow sauce
Le Maupertu-
Au Bon Acceuil-
Chez Julien-
Those fodorites out there who have (many times) dined at these restaurants- your favorite dishes please? Thanks!
Epi Dupin-
La Bastide Odeon-
Chez Maitre Paul-...i think i know what to order here- the chicken w/ yellow sauce
Le Maupertu-
Au Bon Acceuil-
Chez Julien-
Those fodorites out there who have (many times) dined at these restaurants- your favorite dishes please? Thanks!
Apr 18th, 2003, 03:46 PM
#3
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At Chez Julien the escargot profiteroles are fantastic for a starter. I had wonderful filet of beef with cepes.
It's been a while since I've been to Epi Dupin but I think I've always had rabbit there (I somehow associate Dupin with Lapin). They used to serve it in a copper or crockery casserole in a great mustard sauce.
It's been a while since I've been to Epi Dupin but I think I've always had rabbit there (I somehow associate Dupin with Lapin). They used to serve it in a copper or crockery casserole in a great mustard sauce.
Apr 18th, 2003, 05:45 PM
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It might be worthwhile to adjust your thinking, even now, about that (misused American) term "Entrées" - - logically, in Europe, it refers to the "entry" course - - or what are known as starters or appetizers, here in the US.
A main course might be identified as a "plat principal", or simply as the viande, poisson, etc.
Best wishes,
Rex
[email protected]
A main course might be identified as a "plat principal", or simply as the viande, poisson, etc.
Best wishes,
Rex
[email protected]
Apr 18th, 2003, 07:49 PM
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Hi Rex,
naturellement! Queest-ce que je pensais?!! I have been immersing myself in French language the past few months, and entree is definitely not in the french cuisine lingo. Mon erreur!
naturellement! Queest-ce que je pensais?!! I have been immersing myself in French language the past few months, and entree is definitely not in the french cuisine lingo. Mon erreur!
