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Raw egg on pizza?

Old Aug 14th, 2005, 12:35 PM
  #101  
 
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And don't forget that "creme anglais" is largely raw egg.

It is what your Iles Flottante floats in !

Peter



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Old Aug 14th, 2005, 12:43 PM
  #102  
 
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mpprh, I'm decling an invitation to your house if you're making the creme anglais with raw eggs. Any recipe I've ever heard of includes cooking the eggs until thickened or even until a boil -- that's thoroughly cooking them in my estimation. Otherwise you wouldn't have a custard, but rather a gooey mess.
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