PARIS CHOCOLATE in New York Times

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Dec 13th, 2008 | 03:11 AM

ekscrunchy

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PARIS CHOCOLATE in New York Times

http://tinyurl.com/5sfef2

Dec 13th, 2008 | 08:35 AM

Venezuela

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Fabulous article. Although Cacao et Chocolat was not on his list...Their spiced hot chocolate was heavenly.

Dec 15th, 2008 | 12:28 PM

yeadonite

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This made me want to book a trip!

Dec 15th, 2008 | 05:32 PM

SharonG

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I love Cacao et Chocolat too. Have been to several of the places mentioned but now I have an excuse to go back and visit the others. Not sure about the bike......

Dec 16th, 2008 | 02:10 AM

avalon

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Glaring error in the article she thinks Christian Constant, the chocolatier and Christian Constant ,the Michelin chef are the same person. They are not just have the same name.

Dec 16th, 2008 | 05:03 AM

ekscrunchy

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Avalon: Good catch!

I think she was concentrating on artisan chocolatiers--those ranking up at the top of the category--therefore no mention of Cacao et Chocolat which is considered more of a mini-chain. This is not to say their products are not delicious, though!!

Dec 16th, 2008 | 07:41 AM

Venezuela

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After I arrived from Paris I found a lonely chocolate from Cacao et Chocolate at the bottom of a bag.
I closed my eyes and let it melt in my mouth.
Then I went back to doing laundry...