OK...no meatballs, but what about a real american breakfast in Rome-Florence?
#1
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OK...no meatballs, but what about a real american breakfast in Rome-Florence?
Food,food, food. After three weeks, we'd kill to find regular bacon, eggs and TOAST...any recommendations in the greater Roma area? many thanks, we're wasting away...how much bread and jam can one gal consume and still try to fit into her travel clothes...not to mention the vino!
R.
R.
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A real American Breakfast? #1 Coffee and Orange Juice, #2 the latter plus Doughnuts.
#3 Corn Flakes and a Glass of Milk. #4 Toast and Coffee. #5 A trip to McDonald's or Starbucks. Comments? Additions?
#3 Corn Flakes and a Glass of Milk. #4 Toast and Coffee. #5 A trip to McDonald's or Starbucks. Comments? Additions?
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Here's my prediction... Italy, in its own magical way, will cast such a spell upon you that after three weeks, you will be wondering what you ever saw in "American style" breakfasts!
Have fun,
Jane
Have fun,
Jane
#8
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I know a place in Firenze, and no, it's not the McD's at the train station A friend of the owners of the B&B Il Bargellino owns Bar Fibi on Via Guelfa. It was only a block from the hotel, but I can't remember the cross-street. It's very casual - and one of those busy corner "bars" that changes character throughout the day... breakfast/coffee bar - then pannini/lunch cafe - then full-tilt bar/bar in the evening. Be forewarned that the "american" breakfast was so much food that it spoiled my appetite for the much-anticipated lunch at Tavola Calda da Rocco in the Mercato San Ambrogio. I just wasn't hungry!
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I know practically no Americans who have eggs and bacon for breakfast every day - have you ever heard of cholesterol?
Most everyone I know does coffee and a bagel or similar, or perhaps cereal at home - except for Sunday brunch.
To me, eggs and bacon are an English breakfast - except the petrified toast which comes in those odd silver plated toast chillers. Perhaps if you look for that it might be easier.
Separately, most of our hotels offered more than just a roll and coffee - with beautiful breads and pastries, juice (some blood orange juice), fruit, cereal, yogurt - and sometimes even hard boiled eggs.
Most everyone I know does coffee and a bagel or similar, or perhaps cereal at home - except for Sunday brunch.
To me, eggs and bacon are an English breakfast - except the petrified toast which comes in those odd silver plated toast chillers. Perhaps if you look for that it might be easier.
Separately, most of our hotels offered more than just a roll and coffee - with beautiful breads and pastries, juice (some blood orange juice), fruit, cereal, yogurt - and sometimes even hard boiled eggs.
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Breakfast at the DeRussie Hotel can be very America....eggs, toast, cereals, nova, cheese, fruit, coffee, or very italian, what ever you choose. The setting in their garden is heavenly and the service is great. The food is also very good.
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Hi ramalama, it has been awhile but when I was last at the area of the Piazza Barberini there was a buffet style restaurant that advertised they served "American Breakfast". No doubt this is the restaurant Zerlina read about. When you stand in the piazza with your back to the Via Veneto it would be straight ahead across the piazza. But, lol, eggs and bacon can sure put on the pounds. Have a fun time in Italy!