French food: educate me on the vocab I'll need
#22
Join Date: Feb 2003
Posts: 236
Likes: 0
Received 0 Likes
on
0 Posts
A friend gave us the pamphlet linked below by Richard Binns and we used it extensively to translate menus. I think there were only 1 or 2 terms in 3 weeks that we couldn't find in there. And it's small enough to take with you everywhere. Bon appetit!!
http://www.richard-binns.co.uk/n-buy.htm
http://www.richard-binns.co.uk/n-buy.htm