Frappe Coffee
#6
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Kate <BR>I suppose you used a shaker to make your frappe coffee. Here in Greece most of the cafes (and personally in my home) use a frappe mixer. It is quicker, cleaner, and creates richer foam and taste. That is why your frappe tasted different. <BR>Thyra, <BR>that exact moment I am eating yoghurt with honey! I have added some nuts into the yoghurt too! mmmmm...!!!
#7
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Panos: now you're just being mean telling us about eating that yoghurt! May you choke on a nut! (only kidding, of course). <BR>I discovered my first frappe at the cafe in front of our hotel The Aeolis on Samos. Practically everybody was drinking them so it didn't take me long to join in, for a twice daily ritual. And I do forgo the cigarette, but with all the smokers surrounding me, I guess it doesn't make much difference if you smoke with the frappe or not.
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#8
Joined: Feb 2007
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For all those with sweet memories of their frappé days in Greece there is now "Frappé Nation," a colorful new book devoted the frappé way of life. The site includes a recipe for authentic, Greek-style frappé: http://www.frappenation.com/frappe.html
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EllensWords
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May 28th, 2006 12:33 PM


<BR>Boy how I miss Greece... <BR>

