Dining recs Grindelwald/Wengen
#1
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Dining recs Grindelwald/Wengen
We're day tripping to the Alps on Thursday. My husband doesn't like Gstaad
and we were just in Zermatt a few weeks ago, so we agreed on an early start for a day trip that will allow us to have a stroll through both Grindelwald and Wengen. Both areas are getting a good dump of snow between Monday and Wednesday but Thursday should be cold, bright and sunny. We don't care that it will be a long day on Thursday as Friday is part of the Easter holiday break -- we can sleep in as much as we want then.
Anyway, if you have any recs for lunch or dinner in either place, much appreciated. The combination of fresh snow and a long week-end means that several places will still be open. In exchange for your tips, we offer this suggestion for Zermatt: Marlo. An absolutely terrific Italian restaurant, but reservations strongly recommended. https://marlo-zermatt.ch/
and we were just in Zermatt a few weeks ago, so we agreed on an early start for a day trip that will allow us to have a stroll through both Grindelwald and Wengen. Both areas are getting a good dump of snow between Monday and Wednesday but Thursday should be cold, bright and sunny. We don't care that it will be a long day on Thursday as Friday is part of the Easter holiday break -- we can sleep in as much as we want then.Anyway, if you have any recs for lunch or dinner in either place, much appreciated. The combination of fresh snow and a long week-end means that several places will still be open. In exchange for your tips, we offer this suggestion for Zermatt: Marlo. An absolutely terrific Italian restaurant, but reservations strongly recommended. https://marlo-zermatt.ch/
#6
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Thanks, will keep that in mind for a fondue-loving friend! But, tbh, my husband and I don't like fondue. Chinese fondue, yes. But the cheesy Swiss fondue -- no.
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#8
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It's very hot broth (served in a fondue pot or similar) that you use to cook pre-sliced (raw) meat, veggies etc. A few sauces as well are usually provided. There's a restaurant in Vienna that makes a terrific Chinese fondue at varying levels of spiciness.
https://www.bbc.com/travel/article/2...spired-hot-pot
https://www.bbc.com/travel/article/2...spired-hot-pot
#9

Joined: Apr 2005
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It's very hot broth (served in a fondue pot or similar) that you use to cook pre-sliced (raw) meat, veggies etc. A few sauces as well are usually provided. There's a restaurant in Vienna that makes a terrific Chinese fondue at varying levels of spiciness.
https://www.bbc.com/travel/article/2...spired-hot-pot
https://www.bbc.com/travel/article/2...spired-hot-pot
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dmitrch
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Mar 26th, 2007 10:26 PM





