Dining recs Grindelwald/Wengen
#1
Original Poster
Joined: Apr 2013
Posts: 4,675
Likes: 0
Dining recs Grindelwald/Wengen
We're day tripping to the Alps on Thursday. My husband doesn't like Gstaad
and we were just in Zermatt a few weeks ago, so we agreed on an early start for a day trip that will allow us to have a stroll through both Grindelwald and Wengen. Both areas are getting a good dump of snow between Monday and Wednesday but Thursday should be cold, bright and sunny. We don't care that it will be a long day on Thursday as Friday is part of the Easter holiday break -- we can sleep in as much as we want then.
Anyway, if you have any recs for lunch or dinner in either place, much appreciated. The combination of fresh snow and a long week-end means that several places will still be open. In exchange for your tips, we offer this suggestion for Zermatt: Marlo. An absolutely terrific Italian restaurant, but reservations strongly recommended. https://marlo-zermatt.ch/
and we were just in Zermatt a few weeks ago, so we agreed on an early start for a day trip that will allow us to have a stroll through both Grindelwald and Wengen. Both areas are getting a good dump of snow between Monday and Wednesday but Thursday should be cold, bright and sunny. We don't care that it will be a long day on Thursday as Friday is part of the Easter holiday break -- we can sleep in as much as we want then.Anyway, if you have any recs for lunch or dinner in either place, much appreciated. The combination of fresh snow and a long week-end means that several places will still be open. In exchange for your tips, we offer this suggestion for Zermatt: Marlo. An absolutely terrific Italian restaurant, but reservations strongly recommended. https://marlo-zermatt.ch/
#6
Original Poster
Joined: Apr 2013
Posts: 4,675
Likes: 0
Thanks, will keep that in mind for a fondue-loving friend! But, tbh, my husband and I don't like fondue. Chinese fondue, yes. But the cheesy Swiss fondue -- no.
Trending Topics
#8
Original Poster
Joined: Apr 2013
Posts: 4,675
Likes: 0
It's very hot broth (served in a fondue pot or similar) that you use to cook pre-sliced (raw) meat, veggies etc. A few sauces as well are usually provided. There's a restaurant in Vienna that makes a terrific Chinese fondue at varying levels of spiciness.
https://www.bbc.com/travel/article/2...spired-hot-pot
https://www.bbc.com/travel/article/2...spired-hot-pot
#9

Joined: Apr 2005
Posts: 5,552
Likes: 0
It's very hot broth (served in a fondue pot or similar) that you use to cook pre-sliced (raw) meat, veggies etc. A few sauces as well are usually provided. There's a restaurant in Vienna that makes a terrific Chinese fondue at varying levels of spiciness.
https://www.bbc.com/travel/article/2...spired-hot-pot
https://www.bbc.com/travel/article/2...spired-hot-pot
#11
Original Poster
Joined: Apr 2013
Posts: 4,675
Likes: 0
Thank you all for your suggestions. It was an absolutely gorgeous day in Wengen. However, none of the restaurants that were open there seemed particularly appealing, so we ended up having dinner at one of our favorite spots in Bern (Bern is a stop on the route between Interlaken and Basel): https://www.restaurant-zaehringer.ch/
#12

Joined: Jan 2007
Posts: 3,506
Likes: 0
Local Chinese communities might call Chinese fondue hotpot or steamboat. I have had it in Hong Kong where it was steamboat, and I have had similar here in Sydney called hotpot (with a Szechuan flair). My family in the Netherlands calls it Chinese fondue.
Lavandula
Lavandula
Thread
Original Poster
Forum
Replies
Last Post
dmitrch
Europe
5
Mar 26th, 2007 10:26 PM





