ATTENTION ALL CHOCOLATE LOVERS

Reply Subscribe

Thread Tools

Search this Thread

Sep 4th, 2001, 03:18 AM

Jody

Guest

Posts: n/a

ATTENTION ALL CHOCOLATE LOVERS

Our wildest dreams have been answered, It therapeutic... A travel tip we'll all love!! http://www.thetimes.co.uk/article/0,...304763,00.html

Sep 4th, 2001, 04:33 AM

elaine

Guest

Posts: n/a

Jody Excellent! So I should pack a pound of chocolate "for medicinal purposes"!

Sep 4th, 2001, 05:51 AM

Book Chick

Guest

Posts: n/a

More importantly, can we bring back a few dozen pounds for purposes of self-medication????? BC

Sep 4th, 2001, 06:24 AM

elvira

Guest

Posts: n/a

Think my HMO will cover it if I get a doctor's prescription?

Sep 4th, 2001, 07:16 AM

Capo

Guest

Posts: n/a

It's gotta be dark, though. :~)

Sep 4th, 2001, 07:35 AM

AGM/Cape Cod

Guest

Posts: n/a

See Chocolate is good for the heart as well as the soul. No surprise to me! Now I will be looking for the flight attendents coming down the aisle with cups of hot chocolate! Callebaut for international travel and Hersey's for domestic.

Sep 4th, 2001, 09:57 AM

topper

Guest

Posts: n/a

ttt

Sep 4th, 2001, 10:07 AM

Linda

Guest

Posts: n/a

JOdy, I LOVE you, finally an excuse to indulge in my favorite thing in the whole world. Now I just have to find reasons for making that long flight! (not to mention the money!)

Sep 4th, 2001, 10:21 AM

Ursula

Guest

Posts: n/a

yeah... only dark chocolate!

Sep 4th, 2001, 10:34 AM

#10

Capo

Guest

Posts: n/a

Ursula, I was never a big fan of dark chocolate until my first trip to the continent, to Germany & Switzerland, in 1980. It once seemed to strong, too bitter...but now milk chocolate seems too bland by comparison.

Sep 4th, 2001, 10:38 AM

#11

Book Chick

Guest

Posts: n/a

Statistics on fans of dark chocolate: they have a more sophisticated palate, occupy the minority of chocolate lovers in the USA, tend to be college-educated & earn more money than fans of milk or white chocolate. Capo, thanks for the invitation. (I'm starting to feel the strong pull of the Bay of Angels, shellfish galore, and lots of dark chocolate.......) BC

Sep 4th, 2001, 11:11 AM

#12

Ursula

Guest

Posts: n/a

BC: See.. we are the real connoisseurs! When you go to a nice coffee place here, you usually get a small chocolate with it... dark, of course! White chocolate, ugh.

Sep 4th, 2001, 11:41 AM

#13

elvira

Guest

Posts: n/a

We fell in love with Swissair when they passed out chocolate bars instead of peanuts...

Sep 4th, 2001, 11:42 AM

#14

Linda

Guest

Posts: n/a

Dark, the ONLY way to go! Now we're finding out who on this board has "the more sophisticated palate".

Sep 4th, 2001, 11:55 AM

#15

Ursula

Guest

Posts: n/a

Linda, welcome to the club!

Elvira,.. and now you always fly Swissair? What about taking some chocolate with you, when flying a different air line? Folks, try the "Teuscher" chocolate truffles. I think they are sold in the US, too. At least in NYC. www.teuscher.com