ATTENTION ALL CHOCOLATE LOVERS
#26
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Dark chocolate - at least 70% cocoa. I thought I didn't like chocolate until I had this. My husband swears that chocolate constitutes three of the four food groups (he changes what the fourth one is all the time!). I'm glad to see that we have sophisticated palates, too ;-) Here's to chocolate!!
#29
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Ursula, for a number of years an industry group called Dairy Management has been running an ad campaign here in the U.S. with the tag line "Got Milk?" <BR> <BR>http://www.usatoday.com/money/index/ad047.htm
#31
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BOOKCHICK.. we all know chocolate is derived from the cocoa BEAN..so we can classify it as a VEGETABLE! Also contains The vitamin P ( for peasure) essential for a strong body and a healthy mind! And it aacts a a natural anti-depressant , at least it does to me!!
#37
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Dark... gotta be dark. Started out as a child with a palate only sophisticated enough to know that the Hershey's semi-sweet chocolate squares were much better than the milk chocolate. Moved on to "Forever Yours" candy bars in my teens. Now I'm seriously into a local chocolatier's dark chocolate covered butter creams. Refrigerate, then let them melt in your mouth!
#39
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Definitely dark (since adolescence). Definitely Sharffen Berger here in the Bay Area. Definitely Jean-Paul Hevin in Paris. <BR> <BR>Elaine, I think a beginning dose of a pound at the beginning of the flight and then additional doses every four hours, or sooner if needed, would be about right. <BR> <BR>Oops, almost forgot Double Rainbow chocolate sorbet (no fat) a dark, dark chocolate treat available at Trader Joe's. Far, far superior to any other chocolate sorbet I've ever sampled. I'm headed there a little later this morning. Yes!


<BR> <BR>BC