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We sailed on the Norweign Wind last year and pay to eat and we were glad we did. We had cheese fondue for an appetizer and chocolate fondue for dessert. They offered things that they would not be able to do on a large scale.
<BR>Hi Matt,<BR><BR>It is a matter of taste. Some love the atmosphere and the special attention. Some say it is not worth the extra money. Best to take a look at the menu before you book. That may be the deciding factor.<BR><BR>Paul