PART II, RHK'S IN ASIA
#181
Joined: Jan 2005
Posts: 421
Likes: 0
Well I love that turnip thing - I think its was actually "lor bak ko" - its made from mooli (or daikon) with rice flour, water, and sometimes some meat/dried shrimp and then steamed - its quite a classic dim sum dish.
Not to worry though - sounds like Bob had lots of goodies on his holiday!
Not to worry though - sounds like Bob had lots of goodies on his holiday!
#183
Joined: Jan 2003
Posts: 29,053
Likes: 0
as much as anything it's the color, the texture and the overall taste that are offensive....well offensive may not be the right word--off putting might be better...
michael---sorry to say we never had any of your coffee, but we did see what seems like hundreds of outlets...busniness must be booming...
michael---sorry to say we never had any of your coffee, but we did see what seems like hundreds of outlets...busniness must be booming...
#186
Joined: Nov 2007
Posts: 105
Likes: 0
Bob- glad you had a great trip! Really enjoyed reading your report. We leave this afternoon (from Seattle) and will be at the Marriott Monday night. We all can't wait to walk out of the BKK airport and feel that 90 degree heat and humidity that hits you right away, and then go and swim in the Marriott pool!
#187
Joined: Jan 2005
Posts: 779
Likes: 0
Welcome back. That is one heck of a trip report, and a heck of a trip. It sounds like you really had a great time.
Just let us know how we can all pick up those small gifts you were shopping for - obviously bought for all us Fodorites who have read through this two plus month long trip report. Plainly, we are entitled to some kind of
prize . . .
Now, where are the photos you mention?
Just let us know how we can all pick up those small gifts you were shopping for - obviously bought for all us Fodorites who have read through this two plus month long trip report. Plainly, we are entitled to some kind of
prize . . .
Now, where are the photos you mention?

