Favorite Thai Curry?
#3
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Hi travelduo, guess its a dry curry.
http://www.tigersandstrawberries.com...hai-dry-curry/
I just had a yellow curry and it was sorta sweet.
http://www.tigersandstrawberries.com...hai-dry-curry/
I just had a yellow curry and it was sorta sweet.
#5
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#7
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Green Curry with Chicken! love that, and very spicy too!..Penang with Chicken...like that very much too..
Yellow or even Red curry anything w.. seafood/crab/ mussels, shrimp. Wow, i guess i like just about all the colors of the spectrum and I am getting very hungry thinking of this. Lucky i am going to BKK next week..Yummy!
Yellow or even Red curry anything w.. seafood/crab/ mussels, shrimp. Wow, i guess i like just about all the colors of the spectrum and I am getting very hungry thinking of this. Lucky i am going to BKK next week..Yummy!
#10
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Author: rhkkmk
Date: 09/21/2007, 11:50 pm
our current favorite is: nuea poo pad pong....yellow curry with crab or
nuea kung pad pong--same thing with shrimp
I think you meant to say, "poo pad pong" for crab and "goong kung pad pong" for shrimp. Nuea is beef.
Date: 09/21/2007, 11:50 pm
our current favorite is: nuea poo pad pong....yellow curry with crab or
nuea kung pad pong--same thing with shrimp
I think you meant to say, "poo pad pong" for crab and "goong kung pad pong" for shrimp. Nuea is beef.
#14
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I like Mussamun too. Penang is definitely not the same thing. It's more like red curry, but the finished curry should be served with lots of fresh Thai basil (horopa).
Also, in Chiang Mai, Hung Lei curry is very good.
Also, in Chiang Mai, Hung Lei curry is very good.
#15
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Well I stand corrected! I always thought the Massaman was basically panang with potatoes...
I just remember eating alot of both of them when traveling through southern Thailand. I thought that they were just different versions of the same dish.
I just remember eating alot of both of them when traveling through southern Thailand. I thought that they were just different versions of the same dish.
#17
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R - I'm surprised your Thai friend would write down Nuea for Crab or Shrimp. Nuea is definitely beef.
http://www.astray.com/recipes/?show=...20pong%20garee)
http://www.astray.com/recipes/?show=...20pong%20garee
http://www.astray.com/recipes/?show=.../sweet%20sauce)
http://www.astray.com/recipes/?show=...20pong%20garee)
http://www.astray.com/recipes/?show=...20pong%20garee
http://www.astray.com/recipes/?show=.../sweet%20sauce)
#18
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I love all the curries. I choose which curry to order depensing in part on what I want in the curry. So, for instance, duck goes very well with a red curry, as do prawns; I like chicken in green curry or in Penang curry.
I do make Thai curries at home, easy to make and so yummy.
I do make Thai curries at home, easy to make and so yummy.