Favorite Thai Curry?
 

Red, Green, Yellow or Penang?

What are your favorite curry dishes?

Penang is my vote! Also like pad prik king, is that considered a curry dish?

Hi travelduo, guess its a dry curry.

http://www.tigersandstrawberries.com...hai-dry-curry/

I just had a yellow curry and it was sorta sweet.

our current favorite is: nuea poo pad pong....yellow curry with crab or

nuea kung pad pong--same thing with shrimp

our local thai restaurant calls it shrimp scampi strangely enough....

I'm trying this one on sunday:

http://thaifood.about.com/od/thairec...enangcurry.htm

I liked the coconut one which ever that is.

Green Curry with Chicken! love that, and very spicy too!..Penang with Chicken...like that very much too..

Yellow or even Red curry anything w.. seafood/crab/ mussels, shrimp. Wow, i guess i like just about all the colors of the spectrum and I am getting very hungry thinking of this. Lucky i am going to BKK next week..Yummy!

I love Kang Ped - Roast Duck in red curry.

Easily for me the best curries are Panang Beef or Chicken and Mussamun Beef or Chicken (with large Potatoes and Peanuts)

Author: rhkkmk
Date: 09/21/2007, 11:50 pm
our current favorite is: nuea poo pad pong....yellow curry with crab or

nuea kung pad pong--same thing with shrimp


I think you meant to say, "poo pad pong" for crab and "goong kung pad pong" for shrimp. Nuea is beef.

Panang (mussaman) is my fav, though I love them all.

bis----a thai friend wrote that down for me, so i do not know which is correct...

Massaman is my favorite . Panang curry is actually not the same thing. Close but not the same and, to my mind, not nearly as good.

I like Mussamun too. Penang is definitely not the same thing. It's more like red curry, but the finished curry should be served with lots of fresh Thai basil (horopa).

Also, in Chiang Mai, Hung Lei curry is very good.

Well I stand corrected! I always thought the Massaman was basically panang with potatoes...

I just remember eating alot of both of them when traveling through southern Thailand. I thought that they were just different versions of the same dish.

Chu Chee. Happy Travels!

R - I'm surprised your Thai friend would write down Nuea for Crab or Shrimp. Nuea is definitely beef.

http://www.astray.com/recipes/?show=...20pong%20garee)

http://www.astray.com/recipes/?show=...20pong%20garee

http://www.astray.com/recipes/?show=.../sweet%20sauce)

I love all the curries. I choose which curry to order depensing in part on what I want in the curry. So, for instance, duck goes very well with a red curry, as do prawns; I like chicken in green curry or in Penang curry.

I do make Thai curries at home, easy to make and so yummy.