At this must-stop in Ocean Shores, wander through the small, roadside seafood stand to see what's cooking before you sit down in the adjacent restaurant. Everything served is fresh-caught, and salmon is smoked on the premises. Italian specialties like puttanesca round out the menu, which includes burgers and fish and chips for lunch. Dinner specialties include whole Dungeness crab that diners pick out from the live-crab tank, crab-stuffed prawns, pepper pear prawns, and
smoked salmon linguini. One of the best ways to sample it all is in the tomato-based cioppino.