Naomi Tomky

Naomi Tomky

Seattle-based writer Naomi Tomky explores the world with a hungry eye, digging into the intersection of food, culture, and travel for publications like The New York Times, Travel + Leisure, and Saveur. She is an Association of Food Journalists and Lowell Thomas award-winner, and her cookbook, The Pacific Northwest Seafood Cookbook, was declared one of 2019’s best by the San Francisco Chronicle. https://www.amazon.com/dp/1682683664/

Most Recent Works

Eat Like You’re Rich in Mexico City

Eat Like You’re Rich in Mexico City

Mexico City’s excellent food and the weak peso make mid-range and fine-dining affordable for tourists looking for a taste of the good life.
Eat Like You’re Rich in Mexico City

Eat Like You’re Rich in Mexico City

Mexico City’s excellent food and the weak peso make mid-range and fine-dining affordable for tourists looking for a taste of the good life.