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Naomi Tomky

Naomi Tomky

Naomi Tomky writes about food and travel for publications including Saveur, Vogue, Food & Wine, and more. She has contributed to various guidebooks, and cookbooks. She won the Association of Food Journalists “Best Food and Travel Writing” award for 2016 and was a nominee for a 2017 writing award from the International Association of Culinary Professionals. Her writing was in the 2017 edition of the Best Food Writing anthology. Her cookbook, Pacific Northwest Seafood, will be published in early 2020.

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Articles

Eat Like You’re Rich in Mexico City

Eat Like You’re Rich in Mexico City

Mexico City’s excellent food and the weak peso make mid-range and fine-dining affordable for tourists looking for a taste of the good life.
Eat Like You’re Rich in Mexico City

Eat Like You’re Rich in Mexico City

Mexico City’s excellent food and the weak peso make mid-range and fine-dining affordable for tourists looking for a taste of the good life.