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New Orleans Restaurants

Toups' Meatery

  • 845 N. Carrollton Ave. Map It
  • Mid-City

Updated 04/09/2014

Fodor's Review

No one can say there were misled by a restaurant called a "meatery." On the menu, you'll find meat, meat, and more meat, from foie gras and charcuterie to a lamb neck with chow chow (pickled relish) and tri tip steak with Bordelaise sauce. Chef Isaac Toups, who logged time in Emeril Lagasse's organization, is hardly the only young American chef obsessed with animal flesh, but at this intimate spot with a DIY elegance, he adds a Louisiana edge with items like boudin, cracklins,

or sides of dirty rice. And not everything coming out of the kitchen is meat: they do make their own pickles.

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Restaurant Information


845 N. Carrollton Ave., New Orleans, Louisiana, 70119, United States

Map It



Restaurant Details:

  • Closed Sun. amd Mon.

Updated 04/09/2014


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