Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

New Orleans Restaurants

Toups' Meatery

  • 845 N. Carrollton Ave. Map It
  • Mid-City

Updated 04/09/2014

Fodor's Review

No one can say there were misled by a restaurant called a "meatery." On the menu, you'll find meat, meat, and more meat, from foie gras and charcuterie to a lamb neck with chow chow (pickled relish) and tri tip steak with Bordelaise sauce. Chef Isaac Toups, who logged time in Emeril Lagasse's organization, is hardly the only young American chef obsessed with animal flesh, but at this intimate spot with a DIY elegance, he adds a Louisiana edge with items like boudin, cracklins,

or sides of dirty rice. And not everything coming out of the kitchen is meat: they do make their own pickles.

Read More

Restaurant Information

Address:

845 N. Carrollton Ave., New Orleans, Louisiana, 70119, United States

Map It

Phone:

504-252-4999

Restaurant Details:

  • Closed Sun. amd Mon.

Updated 04/09/2014

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement