The upscale dining rooms here are clubby and festive, the crowd is always interesting, and the menu seamlessly blends Creole and Italian. There are several types of oyster appetizers to choose from, including the signature Oysters Tommy with Romano cheese, pancetta, and roasted red pepper. Entrées focus on sophisticated preparations of fish and meat, but make sure to find out the chef's imaginative daily specials before you make your decision. Service is gentlemanly. And the wines span all of Italy. After dinner, head next door to cushy Tommy's Wine Bar.