Fodor's Expert Review Suis Generis

Devotees of this unassuming neighborhood spot wait with bated breath on Friday afternoons, when a new menu is posted online (and outside the restaurant) showcasing the offerings for that week. The space is intimate and funky, and the food is the same, where ingredients from local farms inspire risottos, curries, housemade ice creams, slow-roasts, and marinades and spices from around the globe. Thursday service changes it up from the regular menu for a popular Taco Night.