At the Company Burger, you'll have it their way. The amazing signature burger comes with two fresh-ground patties, bread-and-butter pickles, American cheese, and red onions on a freshly baked bun. No lettuce and no tomatoes, but you can load it up with homemade condiments like basil or roasted-garlic mayonnaise and Creole honey mustard. Other options include lamb or turkey burgers and hot dogs with franks from artisinal butcher Cleaver & Co. A daily burger special adds variety to the menu. Owner Adam Biderman grew up in New Orleans, but first earned burger fame in Atlanta. He's part of the wave of young transplants and returning natives not beholden to local traditions, who have re-energized New Orleans since Katrina.