Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

New Orleans Restaurants


  • 430 Dauphine St. Map It
  • French Quarter
  • American
  • Fodor's Choice

Fodor's Review

"New World" is the label Louisiana native Susan Spicer applies to her cooking style, the delicious hallmarks of which include goat cheese crouton with mushrooms in madeira cream, a Bayona specialty, and Caribbean pumpkin soup with coconut. A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly. The imaginative dishes on the constantly changing menu are served in an early-19th-century Creole cottage that glows with flower arrangements, elegant photographs, and trompe-l'oeil murals of Mediterranean landscapes. Don't skip the sweets, like the chocolate-bourbon panna cotta or roasted marshmallow ice cream bar with candied smoked pecans.

Restaurant Information


430 Dauphine St., New Orleans, Louisiana, 70112, USA

Map It




Restaurant Details:

  • Closed Sun. No lunch Mon. and Tues.


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in New Orleans

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.