Fodor's Expert Review Bao & Noodle
$
Faubourg Marigny, Bywater, and Treme
Chinese
Hand-pulled noodles and fluffy steamed bao are the specialties at this local favorite. Sichuan and Cantonese dishes pack the occasional punch (the Mixed Sauce noodles are pleasantly mouth-numbing), and everything is full of flavor. It's best to go with a group so you get to try a few affordable dishes (or just order a lot).
Quick Facts
Known For:
- Spicy dan dan noodles with pork
- Steamed bun appetizers
- Family-style dining
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
