If you're celebrating a special occasion and want to splurge, this just might be the place for you. You'll descend a grand staircase into an amber-lighted dining room with soaring ceilings and a massive artificial lagoon complete with swans, waterfalls, and tropical gardens. Must-haves on Chef Geno Sarmiento's contemporary, Mediterranean-influenced menu include tre formaggi gnocchi caprese with Olowalu tomatoes and mozzarella di buffala; and grilled beef tenderloin marinated
in coffee and served with Parmesan-garlic fries. The restaurant claims the largest wine cellar in Hawaii, with 3,000 bottles.