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Fodor's Maui 2014
Son'z at Swan Court
Son'z at Swan Court Review
If you're celebrating a special occasion and want to splurge, this just might be the place for you. You'll descend a grand staircase into an amber-lighted dining room with soaring ceilings and a massive artificial lagoon complete with swans, waterfalls, and tropical gardens. Must-haves on Chef Geno Sarmiento's contemporary, Mediterranean-influenced menu include tre formaggi gnocchi caprese with Olowalu tomatoes and mozzarella di buffala; and grilled beef tenderloin marinated in coffee and served with Parmesan-garlic fries. The restaurant claims the largest wine cellar in Hawaii, with 3,000 bottles.
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My film “Lava Luau” can be seen on the web if you have a high speed internet connection. Read more
I'm back, the laundry is done, and it's time to start my trip report.
I just finished putting together a photo album - hopefully the link will work. It's the quick version of the report: https://picasaweb.google.com/107255467248504604599/HawaiiTrip2014?authkey=Gv1sRgCKyj4easp5qOqwE Read more
It was a year ago that I started the last Hawaii countdown. Read more
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