Robin Leach once named this the most romantic restaurant in the world in Lifestyles of the Rich and Famous, and it's perfect for couples celebrating special occasions. Descend the grand staircase into an amber-lighted dining room with soaring ceilings and a massive artificial lagoon with swans, waterfalls, and tropical gardens. Choose your evening's libation from one of 3,000 bottles of wine, the largest cellar in the state. Must-haves on chef Geno Samiento's contemporary, Mediterranean-influenced menu include tiger shrimp penne à la vodka; goat-cheese ravioli of fresh Kula corn, edamame, and Hamakua mushrooms; and opakapaka(blue snapper) served with artichokes, sweet-potato hash browns, and tomato puree.
Reviewed by Crawfishlvr from Southern California on 11/12/08
Wish I had found this jewel on the first day. The rolls melt in your mouth. I had their Opakapaka, one of the best I have ever had. I've been to Mama's Fish House, Roy's, Pacific O, IO, Lahaina Fish Store, and this was the most palatable and suprisingly good experience I have had on the islands for a long time. Well, worth the money for the fresh fish and atmosphere.
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