Fodor's Expert Review Huihui

The 5,000 square-foot venue Huihui, meaning “constellation,” is a new shining star in the culinary scene in Hawaii. Executive Chef Tom Muromoto created a menu featuring unique Hawaiian dishes using fresh local ingredients, showcasing the Island's diversity. The restaurant also serves as an educational tool for Hawaiian cuisine, cooking, and traditions in wayfinding. Micro-greens, ulu, venison, and fresh ocean fish are some of the island's offerings woven into modern fusion cuisine. A calm dining experience and breathtaking ocean views are the perfect backdrops for breakfast, lunch, or dinner. Savor a cup of signature coffee and Poi French Toast in the morning, grab a venison burger and Poke Holokai for lunch, or paddle your way back at sunset for Pau Hana in the lounge for locally inspired cocktails like the Lilikoi Mojito and Smoked Li Hing Margarita. Traditional Hawaiian cooking is the focus of dinner service from koala (barbecue), lawalu (wrapped in a ti leaf and grilled), and Chef Muromoto’s signature Laulau steamed in luau (taro leaf).