Villa Christina

Villa Christina Review

Look no farther for elegant Italian food with a twist. You enter down a lighted path resplendent with gardens, a waterfall, and a stone bridge. The dining room doubles as an art gallery, with two murals depicting a glorious Tuscan landscape. Entrées include seared wild striped sea bass on a bed of spinach, and grilled Tuscan veal chops with a sweet-onion brûlée of Parma ham. The house specialty, seafood cioppino, is a medley of succulent shellfish swimming in a saffron-tomato stew.