Atlanta Restaurants


  • 490 E. Paces Ferry Rd. Map It
  • Buckhead
  • American

Published 07/23/2015

Fodor's Review

Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods"—braises, stews, roasts, and chops cooked over a roll-top French grill. Pork shoulder is presented with seasonal accompaniments, such as red pepper and white corn succotash and crisp Vidalia onions. Signature dishes include a lobster cocktail and zinfandel-braised beef short rib. Don't miss renowned pastry chef Kathryn King's mouthwatering dessert menu, including Valrhona-chocolate-cream pie with Drambuie sauce.

Restaurant Information


490 E. Paces Ferry Rd., Atlanta, Georgia, 30305, United States

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Restaurant Details:

  • Credit cards accepted
  • Closed Sun. No lunch.
  • Reservations essential

Published 07/23/2015


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