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This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thrives, as do Asian fusion, traditional Ethiopian, creative ve
This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thr
This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners
This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thrives, as do Asian fusion, traditional Ethiopian, creative vegan, and mouth-scorching Indian food. Catch the flavor of the South at breakfast and lunch in diners and other modest establishments that serve only these meals.
Many restaurants will accept you just as you are; dress codes are extremely rare in this casual city, except in the chicest of spots. Although many restaurants accept reservations, some popular spots operate on a first-come, first-served basis on weekends. Waits at some hot dining locales can exceed an hour, especially if you arrive after 7 pm.
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Midtown and Westside
Buckhead
Sweet Auburn, the Old Fourth Ward, and East Atlanta
Antico offers a big slice of cheesy, saucy, chewy, Naples-style heaven. The communal tables, as well as the Italian opera on the stereo, give...Read More
Often called the city's best restaurant, Bacchanalia focuses on locally grown organic produce and seasonal ingredients. The current Westside...Read More
Fresh, seasonal veggies frequently take center stage at this crisp, upscale farm-to-table restaurant, and they often come from chef-owner Billy...Read More
Don't fill up on the tortilla chips at this Tex-Mex joint. They are so tasty that you might miss the rest of the inventive menu, which includes...Read More
The genuine welcome is almost as unexpected as the food at this 2016 James Beard finalist for Best New Restaurant. The dishes from Chef Ryan...Read More
This French-American brasserie at the base of Hotel Clermont doesn’t play it small. Decadence is at every turn, from the richly patterned floral...Read More
West Egg is a great place to come for one of the city's best breakfasts, especially if you're staying in Midtown. It serves breakfast all day...Read More
Georgia Tech students and professionals from nearby downtown flock to this eclectic space for its two counters brimming with an assortment of...Read More
Dark wood and a welcoming vibe make this cavernous bar with above-average food and a well-curated beer menu feel like a place you can sink into...Read More
Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods"—braises, stews, roasts, and chops cooked over a...Read More
Sunny yellow walls and back-porch seating add to the homey charm of this renovated bungalow. The restaurant, which describes its cuisine as...Read More
With a food menu inspired by a range of cultures, from Italian to Native American, and a cocktail menu directed by some of Atlanta’s best barkeeps...Read More
This swanky hotel lounge features a seasonal menu made up of small plates meant to be shared such as Georgia-sourced cheese and charcuterie...Read More
The narrow wraparound patio is the draw at this buzzing Spanish-inspired restaurant and wine bar. The must-try paella and weekly wine specials...Read More
Take an order card, grab a pencil, and decide what you want in your tacos; Bartaco offers everything from falafel and fish to cauliflower and...Read More
It's rare to see the dining room of this classy Westside staple empty. Local professionals out for casual business lunches dominate the place...Read More
Billy Allin helms this bistro that makes you feel like you're hanging on the sidewalks of Paris. The patio is absolutely delightful when the...Read More
Small-batch ice cream is made on-site at these old-school ice-cream-parlor locations, one in Downtown Decatur, and the other in the Old Fourth...Read More
This popular spot on the bank of the Chattahoochee River has built a reputation based on such dishes as slow-roasted rabbit with wild mushroom...Read More
For traditional Southern food—think fried chicken, ham steak, and turkey with dressing—insiders head to Colonnade, a local institution since...Read More
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