Atlanta Restaurants
We’ve compiled the best of the best in Atlanta - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Atlanta - browse our top choices for Restaurants during your stay.
Antico offers a big slice of cheesy, saucy, chewy, Naples-style heaven. The communal tables, as well as the Italian opera on the stereo, give...
Antico offers a big slice of cheesy, saucy, chewy, Naples-style heaven. The communal tables, as well as the Italian opera on the stereo, give the place a convivial vibe. The best seats are inside the kitchen, where you can watch the wood-burning ovens. Try the enormous Pomodorini pie, with cherry tomatoes, mozzarella, garlic, and basil. This place is popular, so be prepared for long lines.
Often called the city's best restaurant, Bacchanalia focuses on locally grown organic produce and seasonal ingredients. The current Westside...
Often called the city's best restaurant, Bacchanalia focuses on locally grown organic produce and seasonal ingredients. The current Westside location, a renovated warehouse with 20-foot ceilings, is decorated in deep, inviting tones. A four-course prix-fixe menu allows diners to taste all that the restaurant offers.
You’d never expect to be treated to such an expansive, fine-dining experience from the corner of Westside Provisions District where Marcel resides...
You’d never expect to be treated to such an expansive, fine-dining experience from the corner of Westside Provisions District where Marcel resides. A traditional steak house by way of France—the restaurant’s namesake was a French boxer—this place is a knockout in every sense. From the bread course served with Spanish olives, whipped ricotta, and smoked prosciutto to the expertly prepared cuts from local purveyor Revere Meat Co., you won’t want to leave. The service is friendly, with just the right amount of fussing over you—a hallmark of Ford Fry’s many top-notch restaurants in the area.
This French-American brasserie at the base of Hotel Clermont doesn’t play it small. Decadence is at every turn, from the richly patterned floral wallpaper lining...
This French-American brasserie at the base of Hotel Clermont doesn’t play it small. Decadence is at every turn, from the richly patterned floral wallpaper lining the staircase down to the perfect brioche bread service, cardamom-infused cream desserts, and deftly prepared main courses in between. Service is top-notch, at once warm and knowledgeable without being stuffy. Have a cocktail at the jazz-room dark Lobby Bar before or after dinner, or set off to the Study or back room if you can grab a seat before they’re gone.
West Egg is a great place to come for one of the city's best breakfasts, especially if you're staying in Midtown. It serves breakfast all day...
West Egg is a great place to come for one of the city's best breakfasts, especially if you're staying in Midtown. It serves breakfast all day—locals swear by the blue-plate special and the old-fashioned oatmeal. For lunch or dinner, be sure to try the pimento cheese, particularly good on the fried green tomato BLT. The dining room is popular, so come early to avoid a wait.
Georgia Tech students and professionals from nearby downtown flock to this eclectic space for its two counters brimming with an assortment of...
Georgia Tech students and professionals from nearby downtown flock to this eclectic space for its two counters brimming with an assortment of authentic French pastries. If you don't have a sweet tooth, you can also try the daily changing quiches and soups or recharge with a perfect latte. Take a seat in the comfy, mismatched chairs or grab a freshly baked baguette to take home. Young families fill out the scene on weekends.
Dark wood and a welcoming vibe make this cavernous bar with above-average food and a well-curated beer menu feel like a place you can sink into...
Dark wood and a welcoming vibe make this cavernous bar with above-average food and a well-curated beer menu feel like a place you can sink into and stay awhile. The staff is knowledgeable and the right kind of attentive. Ask for their favorite bottled or on-tap brew, or take them up on an offer to sample one that's piqued your interest.
Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods"—braises, stews, roasts, and chops cooked over a...
Chef Gerry Klaskala's talent is best captured by his love of rustic and hearty "slow foods"—braises, stews, roasts, and chops cooked over a roll-top French grill. Signature dishes include a lobster cocktail and Zinfandel-braised beef short rib. Don't miss renowned pastry chef Kathryn King's mouthwatering dessert menu.
Sunny yellow walls and back-porch seating add to the homey charm of this renovated bungalow. The restaurant, which describes its cuisine as...
Sunny yellow walls and back-porch seating add to the homey charm of this renovated bungalow. The restaurant, which describes its cuisine as rustic European, offers such seasonal dishes as New England sole with grilled fennel, and beef tenderloin with Gorgonzola sauce. Loyal locals love the Sunday brunch.
With a food menu inspired by a range of cultures, from Italian to Native American, and a cocktail menu directed by some of Atlanta’s best barkeeps...
With a food menu inspired by a range of cultures, from Italian to Native American, and a cocktail menu directed by some of Atlanta’s best barkeeps, this boutique eatery brings a level of sophistication to an otherwise pub-heavy scene. Rose gold pendant lights and rich blue hues, which tint the heavy velvet drapes separating the bar from the small dining area, give the place a serious bent, but the mini dinosaur figurines tucked away in unexpected spots let you know it’s fine to relax and “enjoy yourself”—and a pink neon lighted sign mounted against a hallway wall encourages visitors to do just that.
This swanky hotel lounge features a seasonal menu made up of small plates meant to be shared, such as Georgia-sourced cheese and charcuterie...
This swanky hotel lounge features a seasonal menu made up of small plates meant to be shared, such as Georgia-sourced cheese and charcuterie, oysters of the moment, and more indulgent offerings like a 16-hour braised short rib. Don't miss the cocktails dreamed up by one of Atlanta's best mixologists, Paul Calvert. Sunday brunch—featuring dishes like an egg-white frittata, chocolate chip waffles, and mac and cheese with rock shrimp and jumbo lump crabmeat—is served at Park 75, the restaurant opposite Bar Margot, where celebrity sightings are common.
The narrow wraparound patio is the draw at this buzzing Spanish-inspired restaurant and wine bar. The must-try paella and weekly wine specials...
The narrow wraparound patio is the draw at this buzzing Spanish-inspired restaurant and wine bar. The must-try paella and weekly wine specials help to keep patrons happy. Inside, rich wood tones and classic decor make the place feel a bit upscale, although the menu here is entirely approachable, even a bit indulgent with an emphasis on meats, cheeses, and some deep-fried favorites.
Take an order card, grab a pencil, and decide what you want in your tacos; bartaco offers everything from falafel and fish to cauliflower and...
Take an order card, grab a pencil, and decide what you want in your tacos; bartaco offers everything from falafel and fish to cauliflower and chorizo. You'll want at least two, even though it's easy to fill up on the unforgettable guacamole. The chopped salad tossed with lime vinaigrette is also a great choice, especially if you ask to have some seasoned shrimp added in.
It's rare to see the dining room of this classy Westside staple empty. Local professionals out for casual business lunches dominate the place...
It's rare to see the dining room of this classy Westside staple empty. Local professionals out for casual business lunches dominate the place by day, while at dinnertime friends gather around the bar for cocktails. Much of Bocado's reputation is wrapped up in its burger—two patties covered in cheese and house-made pickles. Garlic herbed fries up the ante on the classic combo.
When you see the lilac building, you’ll know you’re in the right place. Inside, say hello to the giant neon sign that reads “Fancy Service,...
When you see the lilac building, you’ll know you’re in the right place. Inside, say hello to the giant neon sign that reads “Fancy Service,” and settle into the eccentric atmosphere. Bon Ton is perfect for a night on the town—starting or capping off the evening with a round of fun cocktails—or digging into Cajun-style food with Vietnamese flair. Try the boiled peanuts appetizer, then indulge in a blackened catfish banh mi.
Billy Allin helms this bistro that makes you feel like you're hanging on the sidewalks of Paris. The patio is absolutely delightful when the...
Billy Allin helms this bistro that makes you feel like you're hanging on the sidewalks of Paris. The patio is absolutely delightful when the weather is warm, and the pastries, coffee, and wine are just as satisfying. Wait until later in the morning for the full breakfast menu, which includes delicious omelets and pancakes. A French-style happy hour with select wines ends the day.
This popular spot on the bank of the Chattahoochee River has built a reputation based on such dishes as slow-roasted rabbit with wild mushroom...
This popular spot on the bank of the Chattahoochee River has built a reputation based on such dishes as slow-roasted rabbit with wild mushroom ravioli and Swiss chard. Sunday brunch—with smoked-salmon eggs Benedict, house-made English muffins with citrus hollandaise, and other offerings—is superb. The restaurant's tagline, "tucked away, not far away," is no joke—call for directions.
If you’re looking for a pit stop after exploring all Edgewood Avenue, the BeltLine, or Krog Street Market has to offer, Chrome Yellow has you...
If you’re looking for a pit stop after exploring all Edgewood Avenue, the BeltLine, or Krog Street Market has to offer, Chrome Yellow has you covered. This cool coffee shop hides within a generic black brick building, but once you walk inside, its aesthetic really shines with white paint, industrial metal, and light wood decor. Pastries aren’t always available, so when they are, they tend to go fast.
For traditional Southern food—think fried chicken, ham steak, and turkey with dressing—insiders head to Colonnade, a local institution since...
For traditional Southern food—think fried chicken, ham steak, and turkey with dressing—insiders head to Colonnade, a local institution since 1927 and a magnet for gay men and the elderly. The interior, with patterned carpeting and red banquettes, is a classic version of a 1950s restaurant.
The goal of Cooks & Soldiers is to serve good yet elevated cuisine, and it succeeds. If you truly get to know someone when you’ve eaten...
The goal of Cooks & Soldiers is to serve good yet elevated cuisine, and it succeeds. If you truly get to know someone when you’ve eaten with them, Cooks & Soldiers makes this possible with tapas, or pintxos, meant for sharing, and foods cooked on the asador, or wood-fired grill. Walk over after exploring the shops at the Westside Provisions District for small plates of meats, seafood, or grilled veggies.
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