Atlanta Restaurants

This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thrives, as do Asian fusion, traditional Ethiopian, creative vegan, and mouth-scorching Indian food. Catch the flavor of the South at breakfast and lunch in diners and other modest establishments that serve only these meals.

Many restaurants will accept you just as you are; dress codes are extremely rare in this casual city, except in the chicest of spots. Although many restaurants accept reservations, some popular spots operate on a first-come, first-served basis on weekends. Waits at some hot dining locales can exceed an hour, especially if you arrive after 7 pm.

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  • 1. Bocado

    $$$ | Midtown | American

    It's rare to see the dining room of this classy Westside staple empty. Local professionals out for casual business lunches dominate the place...Read More

  • 2. Holeman and Finch Public House

    $$ | Buckhead | American

    Holeman and Finch helped revitalize Atlanta's drink scene with its custom tinctures (alcoholic herbs) and classic cocktails. It also unleashed...Read More

  • 3. Leon's Full Service

    $$$ | American

    In a neighborhood flush with craft beer options, Leon's introduced an inventive specialty cocktail menu (as well as its own long list of craft...Read More

  • 4. One Eared Stag

    $$$$ | Inman Park | American

    The adventurous menu at this upscale bistro is changed daily to accommodate the freshest and most interesting ingredients. Chef Robert Phalen...Read More

  • 5. Restaurant Eugene

    $$$$ | Buckhead | American

    This quiet and sophisticated homage to local ingredients is the flagship restaurant of Chef Linton Hopkins (a former James Beard Award winner...Read More

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