Dogwood

Dogwood Review

You might not think Atlanta's best bowl of grits would be served in this stately space, frequented by mostly businesspeople nibbling on seared foie gras and perfectly peppery tuna beneath sky-high ceilings and arty black-and-white photos of dogwoods. But it's true; Dogwood's small boat of maize-based porridge, best topped with braised mushrooms or poached lobster, achieves the perfect mix of decadent and down-home. The same can be said for most of Dogwood's menu and the restaurant itself. The open, seemingly calm kitchen is where traditional dishes like fried okra and cheese soufflé are updated. In-the-know daters come here to meet up; the gently dim lighting and low noise are perfect for getting-to-know you conversations.