This light, airy restaurant with its wide-open kitchen resembles an artist's loft. It's a preferred hangout for Denver's movers and shakers as well as for visiting celebs, whose autographs on head shots, napkins, and program notes hang on the walls. The specialties include seafood dishes such as butter-poached monkfish and pasta dishes such as a mesmerizing lamb ravioli with sausage, preserved lemon, harissa and crispy leeks. Desserts are amazingly intricate and well crafted,
and the elaborate salads and a rich lobster omelet have made Sunday brunch as popular as the rest of the week.