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As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnamese—and expect authentic takes on classic Italian, French, and
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnames
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District,
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnamese—and expect authentic takes on classic Italian, French, and Asian cuisines. Throughout Denver, menus at trendy restaurants focus on locally sourced, organic, and healthier options; Denver's top chefs continue to gain the attention of national food magazines and win culinary competitions, but between the increased exposure and the rapid influx of residents, prices have skyrocketed to match or exceed those of larger cities.
This dining room in Hotel Monaco is filled with fresh flowers and windows that let in natural light, making the space cheerful and bright. The focus is on true, multilayered Italian cuisine, such as grilled flatbread topped with cheese, prosciutto, truffle oil, and balsamic vinegar; or risotto made with an ever-changing and ever-pleasing variety of cheeses and fresh produce. The breads are baked in-house. The superior service and accommodating staff make for a pleasant dining experience. The large, roomy bar is available for dining, too.
This is a cozy, casual spot for live jazz and blues six nights a week downtown. The location, in the historic Baur's Building, offers a classy setting and exceptional acoustics as well as updated takes on classic comfort food before and during shows. DownBeat magazine has named it one of the 150 best jazz clubs in the world.
Greek immigrant Sam Armatas opened his first eatery in Denver in 1927, and his three sons use the same recipes their father did in their updated version of his all-American diner, from the famous red and green chilis to the Coney Island–style hot dogs and creamy rice pudding. The retro diner resembles a fancy Denny's, and the bar is crowded with theatergoers and hipsters after dark. Good luck choosing: the menu is 12 pages long, with Greek and Mexican favorites as well as diner classics. The chunky mashed potatoes rule, as do the pie-based milkshakes, and breakfast, which is served all day, comes fast.
A basic contemporary American menu offers classics done well at the Nickel, the restaurant located in the Hotel Teatro. Enjoy a top-notch burger, an entrée-sized salad, or Mediterranean-style salmon, all while kicking back in sumptuously upholstered chairs. Breakfast and weekend brunch offer some unique options like carrot cake pancakes. The room takes terrific advantage of the natural light that floods the space, making the ambience feel impressive and special. Rooftop bees provide in-house honey.
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