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Davina is a freelance travel, food, and sustainability reporter based in North Carolina. She’s written for dozens of print and digital publications and is the proud founder and editor of High Point Foodie, an open community of urban farmers, home cooks, chefs, and journalists who share culture, history, and personal stories through food.
Perennial favorites like Hartwood and Taqueria Honorio have received numerous culinary accolades and are not to be missed, but there is much more to this picturesque beach town’s food scene.
Perennial favorites like Hartwood and Taqueria Honorio have received numerous culinary accolades and are not to be missed, but there is much more to this picturesque beach town’s food scene.