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Among the plentiful and popular brunch options in Little Italy, Morning Glory stands out for not just elevating its breakfast options but making breakfast and brunch its only concern. The dazzling, pink-hue brunch palace is a luxurious sight to behold, with plush seating, a vending machine full of champagne, and a giant metal flower-shape lamp at the center of its outdoor dining area. Yet the menu is where visitors will find its most appealing delights, from its many variations on hot cocoa, to its internationally inspired egg dishes and extra indulgent flapjacks, French toast, and soufflé pancakes.
Make sure to show up early—the restaurant doesn't take reservations and the waitlist fills up fast.
550 W. Date St., San Diego, California, 92101, USA
Known For
- Fluffy and light soufflé pancakes
- Fried chicken and waffle
- Hot chocolate flights
Restaurant Details
Rate Includes: No lunch or dinner, Restaurant doesn\'t take reservations
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$$ | Little Italy | Modern American
Urbanites craving a hip casual setting and gourmet menu pack architectural salvage–styled Prep Kitchen Little Italy, tucked upstairs above a busy corner in this thriving neighborhood. With first-date cocktails, after-work brews, or birthday champagne, diners relish familiar choices like meatball sandwiches, chops, and pork belly with kimchi Brussels. Generously sized dishes like spicy Carlsbad mussels or fusilli Bolognese could serve as dinner for two. Farmers’ market flatbreads, changed daily, are made for sharing, too, while the hefty WNL Burger topped with bacon and egg is a staple lunch, brunch, and dinner. There are also locations in Del Mar and La Jolla.
1660 India St., San Diego, California, 92101, USA
Known For
- Weekend brunch featuring popular chilaquiles dish
- Bacon-wrapped dates
- $6 tapas during the daily happy hour
Restaurant Details
Rate Includes: No lunch weekends
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$ | Ocean Beach |
Inspired by the grass-fed burgers they sampled in New Zealand, the founders of this convivial eatery set out to replicate those same high-quality flavors in their Ocean Beach spot. The interior nods to the outdoor-oriented Kiwi country, with surfboards turned into light fixtures, rugby photos, and bodyboards as wall art. An outdoor "parklet" wrapping the corner lot draws a crowd, clinging to the laid-back atmosphere and chill staff that will know you by name before the meal is over. Food focuses on burgers with organic, grass-fed beef, as well as chicken, lamb, and seafood options dressed in garlic aioli and tomato chutney, along with huge portions of onions rings and fries. The meat pies have a croissant-like crust, and there are also salads for those seeking greens. The weekend brunch menu delivers chilaquiles, steak and tamale Benedict, and cheesy grits. With 24 beers on tap, this OB mainstay was one of the first local businesses to pioneer the craft beer movement.
1851 Bacon St., San Diego, California, 92107, USA
Known For
- Grass-fed beef burgers
- Exceptional handmade cocktails and great daily specials
- Great local craft beer
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Next to his successful fine-dining restaurant, Juniper and Ivy, celebrity chef Richard Blais has opened this more casual eatery complete with a walk-up counter, picnic-style tables, a bocce court, and a giant rooster—a nod to the egg- and chicken-theme menu. Ingredients are sourced from high-quality vendors and used for sandwiches, of which the fried chicken varieties shine, as well as salads and sides like fluffy minibiscuits with a miso-maple butter and a Mexican spin on poutine. The all-outdoor space feels like a cool playground for foodies, and there's even a slick bar that doles out craft cocktails.
2266 Kettner Blvd., San Diego, California, 92101, USA
Known For
- Señor Croque fried chicken sandwich with smoked pork belly
- Biscuits with miso-maple butter
- All-outdoor seating with bocce court
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$$ | Hillcrest |
Old-school wood-fire techniques meet modern architecture in this busy bistro where comic book–style art covers the concrete walls and the bottle-lined bar beckons locals and visitors alike. Locally sourced ingredients and smoky, savory flavors feature in the well-balanced menu; be sure to save room for one of the inspired desserts.
3752 Park Blvd., San Diego, California, 92103, USA
Known For
- Five-hour braised oxtail raviolini
- Wood-grilled cauliflower with curry vinaigrette
- Roomy outdoor patio
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch weekdays
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Recommended Fodor’s Video
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$$ | Pacific Beach |
Occupying a prime oceanfront lot just south of Crystal Pier, the views from the raised dining room are impressive. Throw in an excellent raw bar, a wide selection of shared plates, and a buzzy bar scene and you get Waterbar's "social seafood" concept.
4325 Ocean Blvd., San Diego, California, 92109, USA
Known For
- "Boardwalk hour" oyster specials
- Boozy weekend brunch
- Ocean views
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$$ | Shelter Island |
For more than 50 years, generations of San Diegans and visitors have enjoyed this Polynesian-theme icon with its stunning bay and city skyline views. The menu is a fusion of Hawaiian and Asian cuisines with standouts like the crispy ahi tuna, wok-fried bass, and pan-seared scallops with macadamia nut butter.
2230 Shelter Island Dr., San Diego, California, 92106, USA
Known For
- Potent Bali Hai mai tais
- Sunday brunch buffet with a DIY sundae bar
- Happy hours Monday–Thursday 3–5
Restaurant Details
Rate Includes: No lunch Sun.
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$$ | East Village | Italian
A restaurant and gourmet market converge at this boisterous warehouse-like space that's outfitted in copper light fixtures, intricate tilework, and marble-topped tables. Dining here is as much a treat for the eyes as it is for the stomach, with house-made pastas, freshly shaken cocktails, and Italian meats that double as decor thanks to the open-kitchen culinary stations. The menu is broken up into appetizers like smashed avocado bruschetta and can't-miss meatballs before moving on to pizzas, pastas, and more hearty fare like lamb osso buco or sea bass with toasted farro and chive oil. Postdinner, stop by the market for olive oils, sauces, cookbooks, and other treats.
1195 Island Ave., San Diego, California, 92101, USA
Known For
- Shareable meatball trio
- Salami and cheese bar
- All-you-can drink mimosas during brunch
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$ | Ocean Beach |
Creeping toward 20 locations, this breakfast chain is spreading like wildfire thanks to the owner, Johan Engman’s obsession with the first meal for the day. Served out of an Airstream kitchen, hot breakfast plates hit your table within 20 minutes and nearly every dish puts a spin on a standard like the tres leches vegan pancakes, the gouda shrimp and grits, and the breakfast burrito with Jurassic pork. No one leaves hungry, or unhappy for that matter, especially with drinks like the lychee mimosa and the house-made bloody Marys. The warehouse-style decor and dog-friendly patio meld perfectly with the Ocean Beach vibe.
4839 Newport Ave., San Diego, California, 92107, USA
Known For
- Fluffy pancakes
- Unique coffee creations and morning cocktails
- Both classic and innovative breakfast dishes
Restaurant Details
Rate Includes: No dinner
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Just because it's the most important meal of the day doesn't mean it can't also be flashy or innovative. Breakfast Republic adds some hipster flair to typical brunch fare with a menu that combines hearty Southern staples (grits, jambalaya), Mexican food (chilaquiles, breakfast burritos), and over-the-top treats such as Oreo pancakes and s'mores French toast. Come hungry, but come early; the restaurant doesn't accept reservations and the wait can be a bit long.
707 G St., San Diego, California, 92101, USA
Known For
- Rich, gooey pancakes and French toast
- Kombucha flights
- Kitschy decor
Restaurant Details
Rate Includes: No dinner
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$$ | | American
One of the few restaurants with a view that's also worth eating at, Brockton Villa is tucked in an historic cottage on a hillside above La Jolla Cove. Food is served all day, but this dining spot excels at brunch and lunch when ocean views are best. Snag a seat by the fireplace and start the day with their famous soufflé-like orange-scented Coast Toast, breakfast tacos, or the popular blue crab–cake eggs Benedict. For lunch enjoy the curry chicken salad wrap, a lobster roll, or chopped Mediterranean salad. During the late-afternoon social hour, a bottle of wine and artisanal cheese board are only $30.
1235 Coast Blvd., La Jolla, California, 92037, USA
Known For
- Prime ocean views
- Orange-scented Coast French Toast
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The redesigned Little Italy restaurant-bar oozes slightly surreal cool. Crammed bookshelves line the walls, banquettes and mirrors are scrawled with sayings, and taxidermy appears in odd settings like a lion preying on a hog above the bar. The management’s no-fear mind-set extends to the menu—ketchup and vodka have been outlawed here—but young fans and neighborhood residents who gather here after work find plenty to savor. Dinner features gastropub fare like Korean barbecue wings, thick burgers, and wood-fire dishes that include bone marrow, roasted carrots, and rib eye. Save energy for the potent rum drinks at False Idol, the in-house tiki bar accessible only through the walk-in cooler.
675 W. Beech St., San Diego, California, 92101, USA
Known For
- Wood-fired cuisine including grilled oysters and fire-roasted eggplant dip
- Refreshing craft cocktails infused with cucumber, grapefruit, or apple
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$$ | Little Italy | Italian
With its innovative, affordable Italian food, polished service, bustling bar scene and olive tree–shaded patio, this Chicago transplant is right at home in Little Italy. Sip the Davanti Spritz (Aperol, prosecco, and soda) while nibbling on their famous cheesy focaccia sweetened with honey or antipasti cheeses, meats, and olives. Dine family-style, sharing slices of thin-crust pizza, plates of classic pastas like cacio e pepe, or a steaming bowl of mascarpone polenta topped with the ragu of the day. Desserts veer classic Italian, like tiramisu, cannolis, and a goat cheese cheesecake. There's a second location in Del Mar.
1655 India St., San Diego, California, 92101, USA
Known For
- Build you own Bloody Mary bar during weekend brunch
- Cheesy focaccia appetizer
Restaurant Details
Rate Includes: No lunch weekends
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$ | Mission Beach |
Patrons can have expansive seaside views and choose from over 68 craft beer selections, too, at this spacious Belmont Park bar and restaurant. The relaxed, boardwalk atmosphere—and giant wall-size television screen—makes it a perfect spot for lounging after riding some waves at Mission Beach, or to cool down after soaking in some sun.
3105 Ocean Front Walk, San Diego, California, 92109, USA
Known For
- All-day dining with Sunday brunch
- Huge draft beer selection
- People-watching on the boardwalk
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$ | South Park |
This local bistro and chocolatier sells flavored bars, truffles, cupcakes, and many other confections, as well as breakfast favorites (buttermilk pancakes or avocado Benedict) and mains that are good at any point in the day—pulled pork and grits or mascarpone-stuffed meatballs—plus beer and wine. The owner of this popular brunch spot won a special chocolate episode of Food Network’s Guy’s Grocery Games in 2017.
2145 Fern St., San Diego, California, 92104, USA
Known For
- Build-your-own chocolate bar nights
- There's a little bit of vanilla, caramel, or cacao worked into every dish
- Add a chocolate pairing to your glass of wine for $1
Restaurant Details
Rate Includes: No dinner Sun.
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$$ | Hillcrest |
Big caloric portions and long lines are hallmarks of this Southern-accented comfort food destination where hungry regulars from near and far line up for an indulgent meal in the crowded (and sometimes noisy) dining room. Bring an appetite and a friend; sharing plates is a necessity here.
3628 5th Ave., San Diego, California, 92103, USA
Known For
- Decadent sage-fried-chicken eggs Benedict
- Huge portions perfect for sharing
- Inventive and generously garnished cocktails
Restaurant Details
Rate Includes: No dinner
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$$$ | Shelter Island |
Step inside this restaurant, part of a tropic-style hotel complex and concert venue on Shelter Island, and discover a dining room that’s contemporary in look and outlook with amazing vistas of bobbing sailboats, seabirds, and sunsets. Hotel guests, concertgoers, yachties, and a few locals enjoy the contemporary menu featuring classic American fare like crab cakes, lobster mac and cheese, and skirt steak (regulars request the macadamia-crusted halibut). Sunday brunch from 10 to 2 draws a crowd. After sharing an in-house dessert, stop by the bar next door to work off the calories dancing to live music.
Reservations are needed during concert nights; check the website for schedule.
2241 Shelter Island Dr., San Diego, California, 92106, USA
Known For
- Unique concert venue setting
- Macadamia-crusted halibut
- Bay-side views
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$$ | Point Loma |
Tucked bay-side between Harbor and Shelter islands, Jimmy's (JFAT for short) draws hungry boaters and sea lovers with its marina views and elevated backyard-barbecue faves like the Cowboy burger with crispy onion rings and pecanwood bacon. The interior blends varnished wood with industrial-chic I beams and garage-style doors, plus there's a patio facing the water. Happy Hour 3–6 draws a crowd for $9 cocktails and $12 burgers. Bottles of the company’s zesty chipotle ketchup now can be purchased to take home.
4990 N. Harbor Dr., San Diego, California, 92106, USA
Known For
- Bloody Marys during weekend brunch
- Seven types of burgers
- Happy hour specials ($9 cocktails and $12 burgers)
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$$$ | Pacific Beach |
This chic ocean-facing restaurant (pronounced Jordan), in the boutique TOWER23 Hotel, offers a diverse menu including a sushi and raw bar, and inspired California cuisine. Lunch and weekend brunch are very popular, and on Friday and Saturday the bar is jammed with under-thirty types eager to see and be seen.
723 Felspar St., San Diego, California, 92109, USA
Known For
- Boozy weekend brunch and lunch with a view
- Smaller shared plates and family-style sides
- Upscale option on the beach boardwalk
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$$ | Shelter Island |
This outcrop of the Brigantine chain brings a modern vibe to Shelter Island with a beer-friendly menu as impressive as the harbor view. For a true San Diego dining experience, try the California tuna bowls, surf n’ turf fondue, or chili-glazed salmon with kale hash. There are plenty of gluten-free and vegan dishes to boot, including seafood salad, steamed clams, and crispy buffalo cauliflower. Weekend brunch (10–3) and daily Happy Hour (3–6), pack the house. For grab n’ go, swing by the walk-up window offering the same menu.
2614 Shelter Island Dr., San Diego, California, 92106, USA
Known For
- Outdoor patio overlooking the harbor
- Fried calamari
- Heaping surf n' turf
