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Farmshop

Farmshop Review

Tucked away inside of the Brentwood Country Mart, the new seasonal and California-inspired culinary darling Farmshop was invented by Jeffrey Cerciello, formerly the culinary director of Thomas Keller's casual restaurants. The Southern California native brought a little Napa Valley home with this classic spot that pays attention to the details but also keeps things refreshingly simple. Breads and pastries are made on-site daily, which is one detail that makes breakfast epic. Order the buttermilk biscuits served with quince preserves, French toast with pear marmalade and raisins, and the shirred eggs with wild greens, fennel cream, and flavorful sourdough toast. Lunch is an assortment of farm-fresh salads, soups, and sandwiches. Try the warm Dungeness crab salad made with butter lettuce, sunchokes, and curly mustard greens, or the smoked salmon tartine dressed with caper berries and pickled vegetables on rye bread.

Updated: 05-21-2013

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