Chef Neal Fraser concentrates on simple, approachable fare at this casual yet sophisticated eatery that's open from morning to night. With its versatile menu, you can start the day with a vegan Benedict (with house-smoked tofu bacon, wilted arugula, and dairy-free hollandaise) or ricotta and blueberry pancakes. Snack on an excellent selection of cheeses and charcuterie, enjoy an all-American burger for lunch, or tuck into a perfectly seared steak at dinner. The prices are reasonable, too, which helps explain the line out the door.
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