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BLD

BLD Review

Chef Neal Fraser concentrates on simple, approachable fare at this casual yet sophisticated eatery that's open from morning to night. With its versatile menu, you can start the day with a vegan Benedict (with house-smoked tofu bacon, wilted arugula, and dairy-free hollandaise) or ricotta and blueberry pancakes. Snack on an excellent selection of cheeses and charcuterie, enjoy an all-American burger for lunch, or tuck into a perfectly seared steak at dinner. The prices are reasonable, too, which helps explain the line out the door.

    Restaurant Details

  • Credit cards accepted.
Updated: 04-14-2014

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