Chef Neal Fraser leaves his high-end cuisine behind at Grace, just down the street, to concentrate on simple, approachable fare at this casual yet sophisticated eatery open morning to night. With its versatile menu, you can enjoy a frittata or ricotta-blueberry pancakes in the morning, snack on an excellent selection of cheeses and charcuterie between meals, enjoy a Cuban sandwich or all-American burger for lunch, or tuck into a steak at dinner. Prices are reasonable, too, which helps explain the line at the door.
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