Starters steal the show at this reliable spot—try baked goat cheese wrapped in pancetta and served atop a Popeye-size mound of spinach. Among the entrées, look for the osso buco or the lamb chops with black-truffle and mustard sauce. A 2007 renovation after a fire resulted in warm blend of stone, brick, and Venetian plaster.
Reviewed by italgourmet from los angeles on 7/22/07
Feel like to be in Italy without paying the ticket, THE BEST ITALIAN FOOD,i was home sick ...but Ca brea put a smile in my face
Visit the Travel Talk forums for help on planning your trip