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Ca' Brea

Fodorite Reviews

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Ca' Brea Review

Starters steal the show at this reliable spot—try the formaggio—baked goat cheese wrapped in pancetta and served atop a Popeye-size mound of spinach. Among the entrées, look for osso buco or the lamb chops with black truffle-spiked mustard sauce. A 2007 renovation after a fire resulted in warm blend of stone, brick, and Venetian plaster.

    Restaurant Details

  • Credit cards accepted.
Updated: 05-10-2011

Fodorite Reviews

Average Rating:  
  • Food  
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    real italian FOOD

    Feel like to be in Italy without paying the ticket, THE BEST ITALIAN FOOD,i was home sick ...but Ca brea put a smile in my face

    by italgourmet, 7/22/07

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