Water Grill

Reserve

Water Grill Review

There's a bustling, enticing rhythm here as platters of glistening shellfish get whisked from the oyster bar to the cozy candlelit booths. Start with a roasted beet salad with lavender cured feta or the Tahitian albacore served with chili sauce, ruby-red grapefruit and mint leaves. For entrees, explore the king salmon with a poached egg and polenta, the sturgeon with a beet risotto and the big eyed tuna elegantly paired with a dried cranberry quinoa. A sesaonlly driven and sophisticated menu that brings all the seafood greats together in one amazing menu. Excellent desserts and a fine wine list round out this top-notch dining experience.