Water Grill Review

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Water Grill

Fodor's Review:

There's a bustling, enticing rhythm here as platters of glistening shellfish get whisked from the oyster bar to the cozy candlelit booths. Chef David LeFevre's menu shows off his slow-cooking skills. Entrées such as olive oil-poached salmon with a mushroom vinaigrette and sumac-coated Australian barramundi with calamari-strewn Israeli couscous and Castelvetrano olives exemplify his light, sophisticated touch. Excellent desserts and a fine wine list round out this top-notch dining experience.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch weekends

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