Tucson Restaurants

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Tucson Tamale Company

Tucson Tamale Company Review

A good homemade tamale is special and a restaurant that prepares and serves them up fresh every day with all sorts of creative fillings is a find indeed. Carnivores can indulge in beef, pork, or chicken tamales while vegetarians can opt for traditional, cheese-filled green-corn tamales, or "Blue" tamales, made of blue corn and filled with squash, onion, tomato, and cheese; there are also vegan choices like the Austin, with a spinach and mushroom filling. Breakfast tamales and eggs are served on weekend mornings. Salad, rice, and black beans are side options; most items are gluten-free and made without animal fat. Eat here in the no-frills dining area, or take your tamales to go.

    Restaurant Details

  • Credit cards accepted.
Updated: 05-15-2013

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