34 Best Restaurants in Tucson, Arizona

Tucked inside the Stevens Home, part of the Tucson Museum of Art and Historic Block, this gem of a café serves breakfast frittatas, burritos, and pancakes as well as delightful salads, soups, and sandwiches daily from 8 to 4, and is open for happy hour and dinner Wednesday through Saturday until 9.

This colorful and deservedly popular restaurant serves delicious Sonoran classics in Tubac village. Try one of the five chicken moles, ranging from sweet to nutty to spicy, and you'll know why chef Ruben has such a devoted following. Chiles rellenos, enchiladas, and heartier steak and fish selections don't disappoint either. Save room for the divine flan, a creamier version of traditional Mexican custard with caramel sauce. Live music on Friday and Saturday nights adds festivity to this gem of an eatery in a quiet little town.

An anchor in the downtown district, this French-inspired bistro, bar, and gourmet market takes up part of Tucson's historic train depot. Clever thematic touches—a dining room fashioned long and narrow like a train car, with wheel-like divider walls and lamps made from rail spikes—and the attentive yet relaxed service evoke the romance of a largely bygone era. Choose a table by the window and watch the trains go by. Or, if you prefer, sit outside on the vast patio overlooking the tracks. Menu choices range from starters like fresh oysters and steak tartare to bouillabaisse, coq au vin, and burgers served with pommes frites. The market, open from 7 am to 8 pm daily, sells pastries, sandwiches, and lighter fare to take out or dine in, as well as regional wines, tamales, and ice cream.

A perennial favorite among locals (the wait is worth it), Mi Nidito ("my little nest") has also hosted its share of visiting celebrities: following President Clinton's lunch here, the rather hefty Presidential Plate (bean tostada, taco with barbecued meat, chiles rellenos, chicken enchilada, and beef tamale with rice and beans) was added to the menu. Top that off with the mango chimichangas for dessert, and you're talkin' executive privilege.

Hip in an understated way, this classy bistro and bar is firmly ensconced at the top of local "best of Tucson" lists, and its cocktails have garnered national attention. The minimalist setting—walnut banquettes, exposed pipes, and bare-bulb lighting—contrasts with the great care taken in preparing entrées like phyllo-wrapped chicken stuffed with spinach and goat cheese or steamed mussels with andouille sausage and pommes frites. Try a bold, herb-infused cocktail such as the Brick House old fashioned with bacon-washed rye.

One of Tucson's premier chefs, Albert Hall, relocated his fine-dining restaurant to high in the Catalina Foothills, so now patrons can enjoy stunning city views from both the restaurant and the expansive, more casual bar. Roasted plum tomato and basil soup, a recipe from Hall's mom, is a favorite starter. Creative dishes like wild salmon with a pecan honey-mustard glaze and wood-roasted quail filled with pancetta, mozzarella, roasted tomatoes, and Oaxacan risotto are among the many tempting, organically grown (or raised) entrées. Vegetarians have choices here, too, including a sweet corn–and–green chile custard with roasted vegetables, fettuccine, and wild mushrooms, and an Asian noodle salad.

At one of Tucson's oldest and most elegant restaurants, dine on the patio overlooking the lush grounds or enjoy the view from the dining room, which has Southwestern details from the 1930s. The culinary range here is broad, from roasted duck in a tart cherry demi-glace to a vegetarian tomato and mushroom cannelloni. Locals mostly come for weekday power breakfasts, business or special occasion lunches, and Sunday brunch.

Easily the best Thai food in town, this bright, spacious café serves favorite Thai dishes and has pleasant service. The Thoong Tong appetizer of fried veggie-filled pouches is blissfully good, as are the curries and soups. The spice-heat level of any dish can be adjusted at your request (from 1 through 5—just keep in mind that a 5 might cause steam to blow out the top of your head).

Twenty-seven varieties of bread are made at this bustling bakery with Central, Eastside, and Northwest locations, and highlights from the menu of generous sandwiches include Annie's Addiction (hummus, tomato, sprouts, red onion, and cucumber) and Brad's Beef (roast beef, provolone, onion, green chiles, and Russian dressing); soups, salads, and desserts are equally scrumptious. Eat inside or on the patio, or order takeout, but either way, splurge on one of the incredible desserts. The other locations—larger and just as busy—are at 6260 East Speedway Boulevard and 421 West Ina Road.

Tucked inside the Stevens Home, part of the Tucson Museum of Art and Historic Block, this gem of a café serves breakfast frittatas, burritos, and pancakes as well as delightful salads, soups, and sandwiches daily from 8 to 4, and is open for happy hour and dinner Wednesday through Saturday until 9.

This charming spot off the lobby of Hotel Congress is at the epicenter of Tucson's hippest scene, but it also serves up excellent food from breakfast through late night. Try the cast-iron baked eggs or huevos rancheros for breakfast, and the ahi poke bowl or "Queer Steer" (veggie burger) later in the day. It's open late—until 10 pm weeknights and 11 pm on weekends—and becomes crowded in the evening with patrons from Club Congress, the hotel's nightclub.

Ever-evolving maverick and master chef Janos Wilder draws inspiration from warm-weather regions around the world as he fuses French technique and Southwestern flavors. His emphasis on locally grown, organic foods informs the seasonally changing menu, but you can always get his signature J Dawg, a Sonoran hot dog with black beans, bacon, and smoked–poblano chile crema. The interior, decorated in soft blues and greens and exposed-brick walls, encourages relaxation and quiet conversation.

Started by Monica Flin in 1922, the oldest Mexican restaurant in town still serves splendid versions of the Mexican-American staples Flin claims to have originated, most notably chimichangas and cheese crisps. Located in an old stone house in El Presidio Historic District, the colorful restaurant and bar exude a festive, if slightly touristy, vibe.

Popular with local families and the business crowd at lunch, this bustling restaurant in Tucson's Barrio Historico neighborhood has been serving topopo salads (a crispy tortilla shell heaped with beans, guacamole, and many other ingredients), huge burritos, and green-corn tamales (in season) made just right for over 50 years. The spicy menudo (tripe soup) is reputed to be a great hangover remedy.

One of Tucson's most popular upscale bistros, Feast has a contemporary setting that is bright, cheerful, and conducive to conversation. The eclectic menu, which changes monthly, is filled with interesting combinations of flavors such as rosemary–goat cheese risotto with artichoke hearts and tomatoes, and orange-glazed chicken breast with roasted beets on sesame-cream noodles. Many of the herbs and veggies are grown in the restaurant's garden. A similarly eclectic array of wines is available for both dining and retail. Though the cuisine may be hard to categorize, it is always yummy—including the homemade desserts.

Beer lovers should head to Gentle Ben's, a friendly, laid-back burger-and-brew pub that also makes a scrumptious veggie burger. The deck upstairs offers a good view of the sunset.

Beer lovers should head to Gentle Ben's, a friendly, laid-back burger-and-brew pub that also makes a scrumptious veggie burger. The deck upstairs offers a good view of the sunset.

From curry to kebab, the tasty and plentiful dishes at Kababeque satisfy for a quick bite Indian-style.

From curry to kebab, the tasty and plentiful dishes at Kababeque satisfy for a quick bite Indian-style.

A standout for classic American cuisine, Kingfisher has an emphasis on fresh seafood, especially oysters and mussels, but the kitchen does baby back ribs and steak with equal success. Try the delicately battered fish-and-chips or the clam chowder on the late-night menu, served from 10 pm to midnight nightly. Bright panels of turquoise and terra-cotta, black banquettes, and neon lighting make for a chic space in the main dining room, or sit in the cozy bar area with locals who appreciate a good meal with their cocktails.

This trendy eatery in upscale La Encantada Shopping Center melds an urban-loft look with rustic Italian touches, including bright red chairs and metal tables. North draws crowds who come for the excellent thin-crust pizzas, pasta, fish, and steak, all prepared in the open kitchen. Alfresco dining on the wraparound patio affords views of the city and quieter conversation; on most evenings the expansive bar area inside buzzes with Tucson's young professionals.

Anybody caught eating newfangled foods like fish tacos here would probably get a glare, and city slickers' ties would be snipped. This cowboy steak house is part of the family-friendly Trail Dust Town, a re-creation of a turn-of-the-20th-century town, complete with a working antique carousel, a narrow-gauge train, and Western stunt shows staged outside Wednesday through Sunday at 7 and 8 ($5). Expect a long wait on weekends.

Don't let the bland interior or the strip-mall setting dissuade you: many locals consider this the best Japanese restaurant in Tucson. Inside, perfectly prepared sushi and sashimi and generous combinations of tempura and teriyaki await, along with friendly service. The owner's wife is Korean, so the menu also has quite a few Korean classics, like beef and pork bulgogi (barbecue with vegetables) and tofu kimchi. Try a bowl of udon noodles, served in broth with assorted meat, seafood, or vegetables—it's a satisfying meal in itself.

Modern Italian fuses with fast food at this lively, family-friendly eatery in Casas Adobes Plaza. Delicious thin-crust pizzas, chopped salads, pastas, and panini are ordered at the counter; the restaurant is brightly decorated in a contemporary twist on the colors of Italy's flag—green, white, and tomato-red. The food is fast, fresh, and affordable, without sacrificing sophisticated taste. Two additional locations, on East Broadway in Eastside and North Campbell in Central, are identical in both decor and menu.

Nestled in the verdant Geronimo Plaza, Sinbad's serves falafel and other Middle Eastern fare, and has a great patio.

Tucked into the foothills and surrounded by spectacular flowers and cactus gardens, this special-occasion restaurant, a favorite among locals hosting out-of-town visitors, provides an alternative to the chili-laden dishes of most nouvelle Southwestern cuisine. Wild-mushroom bisque, grilled buffalo in dark-chocolate mole, and pan-seared sea bass are among the menu choices at this luxurious guest ranch resort. Lower-priced tapas such as tequila-steamed mussels and carne asada tacos can be enjoyed on the more casual outdoor bar patio, accompanied by live guitar music on weekends. The lavish Sunday brunch buffet is worth a splurge.

The food at Tohono Chul Garden Bistro is fine, but what many come for is the location inside a wildlife sanctuary, surrounded by flowering desert gardens. The Southwestern interior has Mexican tile, light wood, and a cobblestone courtyard, but the back patio, where you can watch hummingbirds and butterflies, is the place to be. House favorites include prickly pear chicken salad on a croissant, vegan quiche (a tofu-and-garbanzo custard with veggies), omelets, and assorted salads.

With freshly roasted coffee, breakfast pastries, and generous sandwiches, salads, and soups, this pleasant little eatery smack in the middle of Tubac village is a very convenient and friendly place to "set awhile" with the locals.

A good homemade tamale is special, and a restaurant that prepares and serves them fresh every day with all sorts of creative fillings is a find indeed. Carnivores can indulge in beef, pork, or chicken tamales while vegetarians can opt for traditional, cheese-filled green-corn tamales, or "Blue" tamales, made of blue corn and filled with squash, onion, tomato, and cheese; there are also vegan choices like the Austin, with a spinach and mushroom filling. Breakfast tamales and eggs are served on weekend mornings. Salad, rice, and black beans are side options; most items are gluten-free and made without animal fat. Eat here in the no-frills dining area, or take your tamales to go.