$$$$, Steak, Yonge and Gerrard
Fodor's Review:
A Toronto landmark where wheeling, dealing, and lots of eating has gone on since 1959, Barberian's is also romantic: Elizabeth Taylor and Richard Burton got engaged here (for the first time). The menu is full of steakhouse classics, like starters of tomato and onion salad and jumbo shrimp cocktail. Mains are all about the meat, be it a perfectly-timed porterhouse, New York striploin or rib steak. Fresh fish of the day and lemony grilled free-range capon also hold their charms. A new cellar has just been built to house their ever-growing collection of trophy wines.
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