For an intimate and unexpected date night in Yorkville head to Dyne, where chef Julie Marteleira fuses Iberian and Asian cuisine. Dishes like succulent lobster salad with avocado, papaya, and roasted macadamians or flank steak with an Asian chimichurri of Thai basil and nam pla are unexpected delights. If you've come ravenous, the "Chef's Last Meal" featuring a 32-ounce rib eye, butter-poached lobster, foie gras, and sides of marrow fingerling potatoes and
chili fried rice will ensure you die happy. Hardwood floors and exposed bulbs give a quaint yet inviting look to the dining room, and the service is always attentive.