The motto here is "Think global. Eat local." Globe does justice to locally raised animals by letting the main ingredient shine in the international-inspired dishes, from head-to-tail, like Muscovy duck with seared duck breast and liver sausage, celeriac "risotto," kale, pickled grapes, and verjus gastrique. Ivory and taupe neutral tones and soft lights enhance the open dining room and give it a luxurious feel, but, weather permitting, you may want to skip out to
the swanky rooftop patio.