Toronto Restaurants

Advertisement

Far Niente

Far Niente Review

Classic fine dining gets a face-lift at this opulent, yet comfortable, New York–inspired restaurant. A mainstay since the '90s, Far Niente remains modern with oversized pendant lamp shades, soft lighting, circular banquettes, and a palate of black and camel. Chef Jordan St. Amand takes simple ingredients and creates luxurious inventions, like maple duck salad and seafood tagliatelle. The impressive global wine selection, with more than 4,400 bottles, ensures there's a glass for taste.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Sun. No lunch Sat.
Updated: 09-24-2013

Fodorite Reviews

Be the first to review this property

Advertisement

· Map of Far Niente

Map of



Travel Deals
Forums