Classic fine dining gets a face-lift at this opulent, yet comfortable, New York–inspired restaurant. A mainstay since the '90s, Far Niente remains modern with oversized pendant lamp shades, soft lighting, circular banquettes, and a palate of black and camel. Chef Jordan St. Amand takes simple ingredients and creates luxurious inventions, like maple duck salad and seafood tagliatelle. The impressive global wine selection, with more than 4,400 bottles, ensures there's
a glass for taste.