Everyone looks beautiful here, on pink barstools or under the glow of fuchsia Lucite tables surrounded by transparent copper screens hung around the dining room. Famed Toronto chef Susur Lee's creations mix Asian and European sensibilities and are appropriately served on handmade plates from mainland China and Hong Kong. Small, perfect dishes like spicy jerk pork ribs that fill your nose with heady aromas, black-pepper-charred tuna sashimi and spicy tartare, and peking
and char siu duck with steamed pancake and foie gras all tickle your senses.
Oct 24, 2008
Average food, service not very attentive and very small tapas portions, order 2 of each for a table of 4