Fodor's Expert Review Chica

Transport yourself to an Old World, intimate Spanish wine cave while dining on highly creative tapas dishes. While the menu is frequently changing—like any tapas bar worth its salt—one can expect the flair of French choux a la crème filled with a salmon-like uni mousse; a scallop ceviche layered with green honeydew, topped with a floral crown; and mainstays like acorn-fed Iberico ham imported from Spain.