Toronto Restaurants


  • 66 Wellington St. W Map It
  • Financial District
  • Canadian

Published 05/21/2015

Fodor's Review

Wood, glass, and water create drama in a space anchored by a 5,000-bottle wine "cellar" inside a two-story glass column. Top Chef Canada judge Mark McEwan has created a refined modern menu showcasing sophisticated seafood dishes, like brioche-crusted halibut, and simply prepared meats, like the signature 8-ounce burger with molten Brie de Meaux and grilled Porcini mushrooms. The glass-encased bar upstairs oozes extreme comfort and has a good view of architect Ludwig Mies van der Rohe's Toronto Dominion Centre Plaza. Bar dishes are as luxurious as they are casual, as exhibited by the shrimp tacos with citrus-spiked aioli.

Restaurant Information


66 Wellington St. W, Concourse Level, Toronto, Ontario, M5K 1J3, Canada

Map It




Restaurant Details:

  • Credit cards accepted
  • Closed Sun.

Published 05/21/2015


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