Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs ar
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big enough to open up brick-and-mortar locations.
And it’s not enough to have consistently good food: kitchens are pushed to be creative and embrace food trends. Spanish tapas and Korean fusion have replaced French and Thai as the newest crazes in the city and izakayas are out while ramen is in. Farm-to-table shows no sign of slowing down, with many menus citing the source of their meats and produce. While Toronto is still young as a foodie travel destination, it’s drawing in the crowds, or at a minimum world-famous chefs such as Daniel Boulud and David Chang, who have landed in Toronto with Café Boulud and Momofuku. And as locals will tell you, first come the chefs, then come the savvy foodie travelers, always posting a tweet or photo to Instagram at the city’s newest hot spots.
Recommended Fodor’s Video
Harbourfront, the Entertainment District, and The Financial District
Chinatown, Kensington Market, and Queen West
Leslieville, Greektown, Little India, and The Beach
At this classic Toronto wing joint, crispy flats and drumettes are served with pristine celery sticks and creamy dill or blue-cheese dressing. The "medium" sauce is still fairly hot—but for those truly willing to tempt fate, the options go all the way up to "armageddon."
558 College St. W, Toronto, Ontario, M6G 1B1, Canada
By day, e11even presents steak-house fare for the downtown business crowd; by night, concertgoers and sports fans slide into wooden booths for a refined meal or nightcap. The menu of North American classics includes savory-sweet maple-glazed bacon, salads flanked with seared tuna, filet mignon, and casual fare like burgers and kosher beef dogs. The wine list is also impressive.
This is the ultimate place to fuel up, and we're not just talking about the gas tank. Leslieville Pumps is a 24/7, kitschy gas station and general store with a look straight out of a John Wayne western. But—surprise!—it serves some of the best barbecue in town. Slow and low is their cooking philosophy, which they show off in tender pulled pork and brisket sandwiches. Country sides such as BBQ corn salad and Southern coleslaw make the meal complete. At 9 pm every night, the joint is busy serving up their curry and butter chicken with rice. It is the go-to place for cab drivers looking for a late-night bite.
929 Queen St. E, Toronto, Ontario, M4M 1J6, Canada
Repurposed wine bottles and wine glasses assembled as giant chandeliers hover above the tables at Reds Wine Tavern, offering a nod to the lengthy list of international wine picks. The menu is global, skipping from seared tuna tostadas with guacamole and daily curries to comfort foods like lobster grilled cheese and a variety of steaks.
77 Adelaide St. W, Toronto, Ontario, M5H 3P1, Canada
Toronto's oldest bar, established in 1849, has upscaled its traditional sports bar menu to gastronomic proportions. Grab a patio perch in warmer months to take the pulse of the bustling King and Bathurst, while dining on offerings like XL-sized marinara meatballs, thick and crispy battered fish-and-chips with requisite mushy peas, or a juicy prime-rib sando washed down with a local beer. The evening cocktail game mimics the revamped food options, with suggestions for both classics and playful modern twists.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.