Switzerland Restaurants
We’ve compiled the best of the best in Switzerland - browse our top choices for Restaurants during your stay.
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182 Recommendations
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1. 7132 Restaurant Silver
$$$$ | |Come to this formal yet welcoming restaurant, with floor-to-ceiling windows overlooking the mountains, for an interesting mingling of regional and international ingredients with an Asian flair, such as duck from Vals with dumplings, and frozen yogurt made with local milk and Junmai sake. Chef Mitja Birlo forages wild herbs, mushrooms, and berries to use in his dishes; pair his innovative nine-course tasting menu with either wines from around the world or juices made from local ingredients such as blueberries and cherries.
Vals, Graubünden, 7132, Switzerland058-7132000Known For
- Foraged ingredients
- Unusual juice pairings
- Impeccable service
Restaurant Details
Rate Includes: Closed Mon.–Wed., 1st wk of Feb., mid-Apr.–mid-May, and late Aug.–mid-Sept. No lunch Thurs.–Sat. -
2. Auberge des Clefs
$$ | |This is a very special restaurant, so if you're traveling by car and can book well ahead, definitely stop by to see why it gets such high praise from top critics. The atmosphere is laid-back, staff are on the ball and friendly, and views of the lake and mountains from the terrace are divine. The à la carte fare at the ground-floor bistro looks simple at first—tuna tartare, bouillabaisse, even Wiener schnitzel—but in the hands of owner-chef Werner Rätz the results amaze. For the full experience, opt for the bistro's five-course prix-fixe Menu du Marché, which has whatever is fresh and available, for SF130, or the Menu Gastronomique upstairs, with seven courses for SF160 (different from the bistro). The Auberge is in Lugnorre, 5 km (3 miles) northwest of Murten.
4 rte. de Chenaux, Lugnorre, Fribourg, 1789, Switzerland026-6733106Known For
- Prix-fixe menus in the upstairs section, à la carte options in the bistro
- Seemingly simple dishes deliver surprisingly complex flavors
- Hilltop location above Lake Murten in Lugnorre
Restaurant Details
Rate Includes: Closed Wed. and Thurs., Reservations essential -
3. Bach & Buck
$ | |This simply furnished creperie-cum-tearoom opposite the Jardin Anglais is an ideal spot to grab a cheap but tasty meal. Its location close to the university ensures a young crowd, many of whom head here to enjoy a choice from more than 120 types of crepes: sweet or savory, meat or vegetarian. Gluten-free, wheat, and buckwheat varieties cater to many diets. A selection of more than 30 teas also can be enjoyed while playing video games or perusing the comic books on offer.
29 av. du 1er-Mars, Neuchâtel, Neuchâtel, 2000, Switzerland032-7256353Known For
- Gluten-free crepe options
- A vast tea selection
- Comic books and video games for guests
Restaurant Details
Rate Includes: Closed Sun. -
4. Berggasthaus Aescher-Wildkirchli
$$ | |This is a mountain restaurant where you come for the views and stay for the Rösti, Appenzell cheese dishes, and cervelat (Swiss sausage). Since it's accessible only by cable car plus a 20-minute hike, you'll have earned your meal at this cliff-side café, which sits at the top of the Appenzeller Alps. Here, you'll be treated not only to sweeping views of the cool green valley below, but to meringue-topped vanilla ice cream. Credit cards only accepted for bills over SF50.
Weissbad, Appenzell Innerrhoden, 9057, Switzerland071-7991142Known For
- Breathtaking views
- Local cheese dishes
- Delicious Swiss Rösti
Restaurant Details
Rate Includes: Closed Nov.–Apr. -
5. Bistro Gentiana
$$ | |A cozy bistro and the region's top place for fondue, this "café des artistes" dates back to the late 1880s, when it served as the town firehouse. After an art deco overhaul, it became a long-standing haunt for those seeking out snails, regional mushrooms, and age-old recipes for cheese and meat fondues. A convivial atmosphere with plenty of regional wines makes for a relaxed dinner. There is also a children's menu.
Promenade 53, Davos, Graubünden, 7270, Switzerland081-4135649Known For
- Superlative fondue
- Delicious snails, in garlic butter or baked in the oven
- Cozy art deco atmosphere
Restaurant Details
Rate Includes: Closed Easter–late June and mid-Oct.–early Dec. Closed Sun. and Mon. in summer -
Recommended Fodor’s Video
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6. Café Beau-Rivage
$$$ | Ouchy |As if turning its back on star sibling Anne-Sophie Pic and the aristocratic Beau-Rivage Palace, which shelters both, this young, lively brasserie-café faces the lake and the Ouchy waterfront scene. Its flashy brass-and-Biedermeier dining area and bar fill with smart Lausannois and internationals enjoying trendy cuisine du marché. In summer the pillared terrazzo terrace (protected from embarcadero traffic by rose gardens) is the place to go.
17–19 pl. du Port, Lausanne, Vaud, 1006, Switzerland021-6133330Known For
- Asian-inspired dishes like tandoori prawns with lemongrass
- The best club sandwich in Lausanne
- Gracious summer terrace overlooking rose gardens
Restaurant Details
Rate Includes: Reservations essential -
7. Café du Midi
$$ | |This classic spot has been serving fondue since 1877. With rich wooden paneling and a historic decor, the Café du Midi is one of the oldest and best-preserved restaurants in town. Everyone from grandmothers to hip young students eats here, and if the crowds are any indication, the fondue just might be the best in the region.
25 rue de Romont, Fribourg, Fribourg, 1700, Switzerland026-3223133Known For
- Excellent fondue that draws hordes
- Quaint dining room interiors
- Friendly, English-speaking waitstaff
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8. Castelgrande
$$$ | |The oldest of the city's castles boasts a chic, modern restaurant that offers a serious experience, with daringly cool, postmodern decor, sophisticated cuisine from chef Cyrille Kamerzin, and a wine list that includes more than 70 Ticino Merlots. Downstairs, the more casual Grotto restaurant has a lighter atmosphere, and its stunning summer terrace is a great spot to soak up views and sunshine.
View Tours and ActivitiesSalita al Castelgrande, Bellinzona, Ticino, 6500, Switzerland091-8148781Known For
- Excellent views
- Extensive selection of local wines
- Both fancy and casual dining areas
Restaurant Details
Rate Includes: Closed Sun., Mon., and July and Aug. -
9. Chesa Stüva Colani
$$$ | |In a chic, minimalist Alpine space—a mix of original wood-beamed ceilings, whimsical chandeliers, and cozy throws on the chairs—about a 20-minute train ride or 15-minute drive north of Pontresina, Paolo Casanova devises modern Italian menus using unique local ingredients such as lichen, dandelions, and pine cones, depending on the season. Creative combinations may include deer venison tartare with pickled quail eggs and sage powder, or marmot tortellini with plantain wildflower and mountain pine oil, all beautifully presented and paired with Swiss wines from the fabulous wine list. Order à la carte, or if you can’t decide, you can’t go wrong with the four- or eight-course tasting menu.
Via Principela 20 A, Pontresina, Graubünden, 7523, Switzerland081-8541888Known For
- Complex and exciting flavors
- Unusual ingredients from the region
- Passionate chef who loves to describe the dishes
Restaurant Details
Rate Includes: Closed Wed., last 2 wks in Apr., and late Oct.–early Dec. -
10. Cheval Blanc by Peter Knogl
$$$$ | Altstadt |In a grand, chandelier-bedecked dining room with sweeping views of the Rhine, chef Peter Knogl prepares sophisticated, beautifully presented French creations (with touches of Mediterranean and Asian flavors) using decadent ingredients. The intimate three-Michelin-star restaurant within the Grand Hotel Les Trois Rois—one of Switzerland's best—has only 10 tables, perfect for people-watching. Service is impeccable and surprisingly relaxed, with charming servers ready to attend to guests' every need. Five- or six-course tasting menus are the best option, and for a special treat, opt for the wine pairings to experience some unusual, inspired choices perfectly matched to the exquisite cuisine.
Blumenrain 8, Basel, Basel-City, 4001, Switzerland061-2605007Known For
- Sublime tasting menus
- Lovely, yet laid-back setting
- Interesting wine selection
Restaurant Details
Rate Includes: Closed Sun. and Mon., 1st wk in Jan., late Feb.–mid-Mar., and 1st 3 wks in Aug. -
11. Confiserie Schiesser
$ | Altstadt |Choose a few jewel-like pastries and order leaf-brewed tea in the carved-wood dining room up the stairs from the tempting displays of chocolates at Confiserie Schiesser, steeping since 1870 in its prime location opposite the Town Hall. Light lunches include a selection of salads, quiches, and crepes.
Marktpl. 19, Basel, Basel-City, 4051, Switzerland061-2616077Known For
- Delectable chocolate truffles
- Prime Marktplatz and Rathaus views
- Tea or coffee in a charming atmosphere
Restaurant Details
Rate Includes: Closed Sun. No dinner -
12. Einstein Café & bel étage
$ | Altstadt |Just below Einstein’s House, you’ll find this cozy bi-level spot perfect for breakfast, a light lunch, coffee or tea with cake, or an evening tipple. The small lunch menu includes crowd-pleasers like Caesar salad and croque monsieur, or you can snack on an antipasti plate or Mediterranean-style dips for an afternoon pick-me-up.
Kramg. 49, Bern, Bern, 3011, Switzerland031-3122828Known For
- Historic environs
- Tasty pastries
- Einstein Mule (ginger liqueur, ginger beer, lime juice)
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13. Einstein Gourmet
$$$$ | |Only the best is served at this highly lauded fine dining restaurant with impeccable service, artistic haute cuisine, and lovely views of St. Gallen. In addition to the indulgent multicourse tasting menus, the restaurant has beautiful wood beam ceilings that lend a strong sense of place to the establishment.
Berneggstr. 2, St. Gallen, Saint Gallen, 9000, Switzerland071-2275555Known For
- Memorable dish presentation
- Superb wine cellar
- View over St. Gallen's rooftops
Restaurant Details
Rate Includes: Closed June--Aug. and Sun.--Tues., Reservations recommended -
14. Findlerhof
$$ | |Ideal for long lunches between sessions on the slopes or a panoramic break on an all-day hike, this place perched in tiny Findeln, between the Sunnegga and Blauherd ski areas, has astonishing Matterhorn views to accompany decidedly fresh and creative food. Franz and Heidi Schwery tend their own Alpine garden to provide lettuce for their salads and berries for vinaigrettes and hot desserts. The fluffy Matterkuchen, a bacon-and-leek quiche, fortifies you for the 30- to 40-minute walk down to the village.
Findeln, Findeln, Valais, 3920, Switzerland027-9672588Known For
- Astonishing Matterhorn views
- Cozy atmosphere
- Local Swiss specialties
Restaurant Details
Rate Includes: Closed May–mid--June and mid--Oct.–Nov. -
15. Fischer's Fritz
$$ | Kreis 2 |This fun, alfresco beiz (canteen) located in an upmarket lakefront campground is a sweet summer alternative to the city’s sunset terraces, which can be crowded and overpriced. Throw a sweater around your shoulders, grab a glass of rosé, and park yourself at a picnic table for vegetable crudité, bowls of truffled pommes frites, and crunchy fried fish like pike, char, perch, and trout, all line-caught in Swiss lakes.
Seestr. 557, Zürich, Zurich, 8038, Switzerland044-4801340Known For
- Fresh seafood
- Lake views
- Summer favorite
Restaurant Details
Rate Includes: Closed Mon. in winter, Reservations essential -
16. Fiskebar
$$$$ | Les Pâquis |Overlooking the lake, this Nordic-inspired restaurant has a minimalist look reliant on natural materials like wood, leather, and glass. Four connected spaces include a stunning emerald-green banquette and a fresh-fish counter with communal seating in front of a shimmering glass wall. The menu specializes in fresh seafood and locally sourced, organic ingredients. There's an extensive wine list and a bar that offers a full menu of creative craft cocktails.
11 quai du Mont-Blanc, Geneva, Geneva, 1211, Switzerland022-9096071Known For
- Creative Nordic cuisine
- Seafood-centric menu
- Relaxed atmosphere
Restaurant Details
Rate Includes: Closed Sun.--Tues., Reservations are recommended. -
17. Gasthaus Höhwald
$$ | |This friendly, touristy restaurant up the hill from Klosters stands proud in its majestic setting, with a large, open terrace offering incredible valley and mountain views. As for the food, there is a wide selection of dishes to choose from—most using regional and sustainable ingredients—but be sure to try their seasonal game specialties. Inside, decor runs to mounted animal trophies and old-world exposed beams; outside is the breathtaking mountainscape.
Monbielerstr. 171, Monbiel, Graubünden, 7250, Switzerland081-4223045Known For
- Awe-inspiring vistas
- Local products
- Autumn game menu
Restaurant Details
Rate Includes: Closed Mon. and Tues., mid-Apr.–May, and Nov.–mid-Dec. No dinner Sun. -
18. George Bar & Grill
$$$ | Kreis 1 |Walking into George feels like stepping into a Don Draper–hosted cocktail party—the swanky penthouse space is decorated in vivid geometric patterns and warm wood, with pops of tangerine and turquoise, and the chic crowd is buzzing. The meat-centric menu is a mix of grilled fare and comfort dishes. Bartenders are shaking up both classic and new, creative cocktails, and there is often live music.
Sihlstr. 50, Zürich, Zurich, 8001, Switzerland044-4445060Known For
- Lively, hip atmosphere
- Terrace and large windows with stunning views of the city below
- Midcentury modern interiors
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
19. Grotto della Salute
$$ | |This absolutely authentic, no-frills place pulls in a local crowd for a good bottle of Ticinese wine and a satisfying, contemporary spin on old favorites like homemade pasta, roasted meat, and fresh fish. The dedicated owners pride themselves on high-quality ingredients with absolutely no additives. In summer, patrons can dine on the terrace under the shade of centuries-old sycamore trees.
Via Madonna della Salute 10, Massagno, Ticino, 6900, Switzerland091-9660476Known For
- Gorgeous outdoor seating area
- Fresh steak tartare with white truffles
- Vibrant, traditional atmosphere
Restaurant Details
Rate Includes: Closed Sun., 2 wks in mid-Aug. and 2 wks in mid-Jan. -
20. Haus zum Rüden
$$$ | Kreis 1 |The most ambitious of the city's many Zunfthaus dining places, this fine restaurant is also the most spectacular, with a wooden barrel-vaulted ceiling and 30-foot beams, beneath which you can enjoy such innovative entrées as lobster-coconut bisque with dried prawns and mango, or sautéed goose liver. Slick modern improvements—including a glassed-in elevator—manage to blend intelligently with the ancient decor and old-world chandeliers. The river views are especially impressive at night; ask for a window table. The ground-floor bar also offers light lunch refreshments.
Limmatquai 42, Zürich, Zurich, 8001, Switzerland044-2619566Known For
- Old-world elegance
- Impeccable service
- Well-prepared Swiss and European fare
Restaurant Details
Rate Includes: Closed Sun.
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